Management ensures that resources are available for future generations. Explore strategies, policies, and advocacy tools for the long-term conservation and sustainable use of marine and inland fisheries. 

Resources

Guidelines for Supporting Fishery Improvement Projects

With the 2022 update, the Guidelines explain how FIPs create opportunities to drive change through collective public-private action to address human rights and labor rights issues. To identify social risks, the Guidelines recommend that FIPs use the Social Responsibility Assessment Tool for the Seafood Sector (SRA), a rapid assessment tool that FIPs can use to identify areas of risk related to social issues, or similar tool.

Piloto para incrementar el valor de la pesquería de merluza del norte del Golfo de California

Este piloto parte de la premisa que al mejorar el manejo post-captura de la merluza del Golfo de California es posible incrementar la calidad del producto. Con ello, se podrían obtener mejores márgenes de utilidad para las y los integrantes de la cadena de valor (i.e., producción, transformación y comercialización) de esta especie.

The relationship between the governance of small-scale fisheries and the realization of the right to adequate food in the context of the Sustainable Development Goals

This conceptual-level information note seeks to highlight the human rights aspects of the goals and targets relating to food security and small-scale fisheries (SSF), particularly from the perspective of the right to adequate food, and to demonstrate how this interrelationship plays out in the monitoring mechanisms established by relevant instruments.

Shark and Ray Recovery Fact Sheet 3 - Tubbataha, Philippines

Recovery of reef and tiger sharks in Tubbataha, Philippines: Three decades of conservation efforts at a remote Philippine coral reef complex – which have included plenty of trial and error as well as successes – have paid off, and today underpin one of the most important areas for sharks in the Coral Triangle.