The SWIOTUNA Training Manual for Fish Quality, Safety & Handling provides easy-to- use information for guiding Small Scale fishers towards the improvement of quality and safety of fish and fishery products, through promoting good hygiene practices and good manufacturing practices.

This booklet presents key highlights on the issues, interventions and achievements of SWIOTUNA and other relevant CSO and NSA in the management of marine fisheries resources in their respective countries and regions in the SWIO.

This report categorizes the different types of direct-to-consumer [D2C] models that currently exist within the seafood sector, and evaluates their respective strengths and weaknesses, the enabling conditions important for certain models to thrive, as well as barriers to scale and growth. The goal is to provide insight into how these models may affect the way wild capture seafood is bought and sold around the world, and in particular, the impact this may have on social and environmentally responsible seafood initiatives.

For nearly two years, local, regional, and global fisheries and seafood supply chains have been forced to adjust and adapt to the unprecedented conditions brought on by the COVID-19 global pandemic.

This study seeks to synthesize the complex conditions and outcomes to date, and provide an overview of the current landscape of change. Within that landscape we explore which trends or pa terns emerged simply as stop gaps in a moment of crisis, and which shifts are likely to last in the long-term.

In Market System Selection, you will find guidance on how to select a single, or small number of market systems, to focus your energy on.

A guidebook detailing best-practices for maximising catch value and also minimising the environmental impacts of pole-and-line tuna fisheries is published by the International Pole & Line Foundation (IPNLF) and the International Seafood Sustainability Foundation (ISSF).

This document includes eight studies showcasing good practices in support of sustainable small-scale fisheries. FAO commissioned these studies aiming to share experiences and promote the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).

Post-harvest challenges faced by small-scale fisheries stakeholders have been the focus of numerous projects, programmes and investments in Africa. Many of these initiatives have aimed to benefit women, who often dominate processing and trade activities.

This report provides a summary of key findings from a desk review and primary data research that has aimed to identify successful post-harvest initiatives related to infrastructure design and management, improved post-harvest technology, value addition and access to finance.

A snapshot of findings from the Illuminating Hidden Harvests (IHH) report

Read about small-scale fisheries, the importance of fisheries management, and Fishery Improvement Projects (FIPs).

It is notoriously difficult to obtain data for fisheries, especially for the more elusive small-scale sector, which tends to operate under the radar. These guidelines aim to assist national statistics officers and others improve the way they account for small-scale fisheries (SSF).

Briefing on the business case for investing in Myanmar's artisanal hilsa fishery.

This study estimates the economic value of artisanal hilsa fisheries in Myanmar, using artisanal income data to estimate use value and a benefit transfer to estimate non-use value.

Briefing and policy pointers on financing Myanmar's fisheries through fiscal reform.

The Darwin-Hilsa project is developing an incentive-based system of hilsa fisheries management in Myanmar’s Ayeyarwady Delta. This study uses a mixed-methods approach to assess the socioeconomic status of local fishing households.

This toolkit focuses on fiscal fisheries management instruments, which governments use to influence economic decisions on government spending and raise revenue through taxation.

Through years of engagement with seafood businesses and technology companies, Future of Fish has developed five core business functions of traceability technology. All five must be in place in order to address seafood’s social and environmental ills effectively. Not only must robust end-to-end traceability track products on a batch-level basis, but it also must provide a level of corporate transparency at each step in the chain. Here are the five core functions:

This document provides definitions for common vocabulary associated with traceability, traceability technology products and systems, and seafood supply chains. Illustrations, diagrams, and photographs of select terms have also been included to provide additional clarification.

Learn the key facts about seafood eco-labels.

Why story matters to the ocean.

Learn the key facts about the challenges of develop-world fisheries.