Climate change

Climate change

Climate change threatens the global food supply and poses challenges to maintaining food security and livelihoods. Learn more about the drivers of climate change and how small-scale fishing communities can build resiliency, adapt, and mitigate negative impacts.

Resources

Dead fish is not manna

This publication brings to the frontline, issues that beg for attention in the fisheries sector.

Chapter one of this publication, titled COVID-19 and Fisheries, highlights how the pandemic has affected the fisheries subsector.

Chapter two, titled Dead Fish is not Manna, captures the peculiarities and challenges of fisheries in Nigeria noting the contaminated state of some of the fishes sold in the country's markets.

Adaptive management of fisheries in response to climate change

This report aims to accelerate climate change adaptation implementation in fisheries management throughout the world. It showcases how flexibility can be introduced in the fisheries management cycle in order to foster adaptation, strengthen the resilience of fisheries, reduce their vulnerability to climate change, and enable managers to respond in a timely manner to the projected changes in the dynamics of marine resources and ecosystems.

Towards gender-equitable small-scale fisheries governance and development

This document, Towards Gender-Equitable Small-Scale Fisheries – A handbook In support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (henceforth the “handbook”), was developed to support gender-equitable small-scale fisheries by enhancing the understanding of their gender dimensions, with a focus on the specific role and conditions of women in the small-scale fisheries sector.

Portraits of Change Video Series

This eight-part video series seeks to raise awareness of the impacts of climate change and other stressors on fishers, fish workers and fishing communities across the globe. These videos provide a firsthand account of the battles faced by fishers and fish workers as they are faced with declining fish populations, increasingly common extreme weather events and disruptions due to climate change, COVID-19 and other stressors.

SSF Guidelines: Disaster risk and climate change

Small-scale fishing communities are often some of the most vulnerable communities to disaster risks and climate change. This short, animated video shows impacts on small-scale fisheries – and what can be done.

Climate-smart fisheries and aquaculture

This course has been designed to support the inclusion of climate-smart agriculture (CSA) approaches in the fisheries and aquaculture sector. It provides technical knowledge on these concepts and examines how implementation of CSA practices can enhance mitigation and adaptation to climate change in the sector.

Climate change adaptation and mitigation in fisheries and aquaculture

This course provides an overview of adaptation and mitigation strategies that can be implemented in response to climate change impacts on the fisheries and aquaculture sector.

Discussions

I'm interested in learning about seaweed farms that are profitable and why. I've heard some stories about markets for seaweed-derived products plateauing or declining. Are seaweed farmers finding new markets? Are there any examples of profitable offshore seaweed farms yet?

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