This guide is for dried-shrimp producers, buyers and those involved in extension services. The aim is to describe good processing, handling and hygiene practices that will help producers maximize the value and income from dried shrimp, meet required national standards and access new and high-value markets.
Seafood handling and storage
Small-scale fishing communities can benefit from improving the handling, landing, catch-and-release, and processing of fishery products. Discover how to help avoid spoilage, increase income, promote a safer working environment, and improve sanitary conditions.