Resource Library

This document is part of a series of briefs framed under the provisions of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The briefs aim to assess the impact of the COVID-19 pandemic on the livelihoods and sustainable development of the small-scale fisheries sector and provide examples of coping strategies.

In this short research report, we present action research with self-selected men and women in small-scale fisheries in Senegal, a country with a large and dynamic SSF, which suffers, however, from diminishing profitability as a result of multiple pressures. We report ongoing work on the principles and approaches of the Small-Scale Fisheries Academy as a way to support the implementation of these Guidelines. The first phase of developing the SSF Academy focuses on testing learning methods aimed at developing critical thinking, planning and action.

This report takes stock of available knowledge on the economic importance of marine fisheries in sub-Saharan Africa and the populations that depend on them and provides a biophysical analysis of the impacts of climate change as they have already been measured and how they are modeled to evolve, a socioeconomic analysis of the same impacts of climate change, and preliminary estimates of the vulnerability of marine fisheries.

This Summary for Policymakers (SPM) presents key findings of the Working Group II (WGII) contribution to the Sixth Assessment Report (AR6) of the IPCC1. The report builds on the WGII contribution to the Fifth Assessment Report (AR5) of the IPCC, three Special Reports2, and the Working Group I (WGI) contribution to the AR6 cycle.

This report focuses on climate change as the primary long-term threat to coral reefs, but it is clear that both unsustainable fishing and pollution are serious near-term threats that must not be neglected.

This document includes eight studies showcasing good practices in support of sustainable small-scale fisheries. FAO commissioned these studies aiming to share experiences and promote the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).

A guidebook detailing best-practices for maximising catch value and also minimising the environmental impacts of pole-and-line tuna fisheries is published by the International Pole & Line Foundation (IPNLF) and the International Seafood Sustainability Foundation (ISSF).