Value add and processing

It is notoriously difficult to obtain data for fisheries, especially for the more elusive small-scale sector, which tends to operate under the radar. These guidelines aim to assist national statistics officers and others improve the way they account for small-scale fisheries (SSF).

Briefing on the business case for investing in Myanmar's artisanal hilsa fishery.

This study estimates the economic value of artisanal hilsa fisheries in Myanmar, using artisanal income data to estimate use value and a benefit transfer to estimate non-use value.

Briefing and policy pointers on financing Myanmar's fisheries through fiscal reform.

The Darwin-Hilsa project is developing an incentive-based system of hilsa fisheries management in Myanmar’s Ayeyarwady Delta. This study uses a mixed-methods approach to assess the socioeconomic status of local fishing households.

Learn the key facts about seafood eco-labels.

Why story matters to the ocean.

As part of its overall effort to bring greater transparency and traceability to seafood supply chains, Future of Fish set out to explore the power of story to sell more fish and to determine what elements of that story most influence consumer purchasing behavior. This study is part of a series of investigations to identify the business benefits of data-rich supply chains and ignite market incentives for more responsibly harvested and traded seafood.

A primer for resource managers, scientists, fishers, and other industry players seeking to harness the power of supply chains to ignite sustainable management in artisanal fisheries.

We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high frequency panel survey of 767 actors from eight value chain nodes. We also conducted semi-structured phone interviews with 63 respondents in Bangladesh and online interviews with 100 aquatic food value chain actors and key informants from 17 sub-Saharan African countries. This information provides insights into the pathways by which the crisis has affected aquatic food value chain actors, the scale of those impacts and how they have adapted. These findings give rise to policy recommendations aimed at mitigating impacts in the present, assisting recovery and building a more resilient aquatic food system in the future.

This training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish.

Para contribuir a los esfuerzos nacionales y globales, Comunidad y Biodiversidad, A. C. (COBI) ha iniciado un proceso de consulta con pescadores en ocho entidades federativas de México para conocer los impactos económicos y sociales de la pandemia. Así como, los roles del estado y la distribución de apoyos, los efectos en la salud, las soluciones locales aplicadas por los pescadores, la igualdad de género, el uso de tecnología y el impacto ambiental. Este primer reporte refleja los impactos económicos y sociales inmediatos del COVID-19 y concluye con una serie de recomendaciones expresadas por el sector pesquero.

The full range of activities required to deliver fish and fish products from production to the final consumer is subject to indirect impacts of the pandemic through new sanitary measures, changing consumer demands, market access or logistical problems related to transportation and border restrictions. This in turn has a damaging effect on fishers and fish farmers’ livelihoods, as well as on food security and nutrition for populations that rely heavily on fish for animal protein and essential micronutrients.

This policy brief reviews on going challenges and proposes measures to protect production and income of the sector and the most vulnerable, as well as maintain operations and support the supply chain.

This guide is for dried-shrimp producers, buyers and those involved in extension services. The aim is to describe good processing, handling and hygiene practices that will help producers maximize the value and income from dried shrimp, meet required national standards and access new and high-value markets.

This regional programme began in October 2006 and lasted 18 months. It aimed to build on past initiatives and develop tools for practical loss assessment in artisanal fisheries. The programme provided capacity building for fishery officers in qualitative and quantitative fish loss assessments methods, planned support, and supervised the implementation of loss assessment studies in five sub-Saharan African countries (Ghana, Kenya, Mali, United Republic of Tanzania and Uganda).

This manual is designed for sea cucumber fishers in Pacific Islands. The species depicted in this manual are ones commonly fished in Pacific Islands.

This manual has been produced to help introduce better practices that can help people make more from the fish they catch, process and sell, as well as help them reduce post-harvest losses.

The contributions of women to fisheries are often invisible, ignored, and unrecognized even though they represent 47% of the global fisheries workforce, especially in pre- and post-production activities. Poor data systems lead to incorrect assumptions about the gender division of labor in fisheries. This causes the role of women in fisheries to be overlooked. To evaluate the contribution of women in the value chain, a participatory methodology was implemented in three small-scale, fisheries in Mexico: California spiny lobster (Panulirus interruptus) fishery from the northern Mexican Pacific, penshell (Atrina maura) fishery from the Gulf of California, and Caribbean spiny lobster (Panulirus argus) fishery from the Mesoamerican Reef region.

This guide contains five information sheets about how to handle and care for fish as a fisher, fish vendor or customer, to make sure that fish stays fresh, healthy and safe for human consumption.

This report examines traditional management and tenure arrangements in the clam fishery of the Volta river estuary and provides recommendations for ensuring the sustainability of the clam fishery, which is critical for local livelihoods and food security.