The SWIOTUNA Training Manual for Fish Quality, Safety & Handling provides easy-to- use information for guiding Small Scale fishers towards the improvement of quality and safety of fish and fishery products, through promoting good hygiene practices and good manufacturing practices.
Value add and processing
Small-scale fishers are able to increase the value of their products from the point of landing the catch to selling it. Discover resources on seafood products and methods that can increase their value and improve their processing.