This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.

This publication introduces the current situation and proposes a way forward with regard to the use of renewable energy in small-scale fisheries. It provides general guidance for decision-makers and development specialists on the choices, benefits and challenges related to renewable energy use and uptake in small-scale fisheries.

Poster on the impacts of climate change on fisheries

IYAFA 2022 Small-Scale Fisheries Summit Report

In this white paper, “Blue Infrastructure Supporting SDG 14 in Coastal Communities in Indonesia,” we outline the pros, cons, and impact of blue infrastructure solutions, alternatives, and adaptations to gray infrastructure that will best suit the needs of coastal communities in Indonesia. We provide examples of what is working around the world, and hope this serves as a resource for other partners and decision-makers who want to achieve U.N. Sustainable Development Goal 14: Life Below Water.

Coastal communities in SIDS and LDCs have high levels of exposure and sensitivity to ocean risks, in part owing to the heavy dependency on the sea for fisheries and tourism. This report outlines the impacts of prominent biophysical and anthropogenic stressors on SIDS and LDCs, highlights the key social-ecological features that shape their vulnerabilities to these stressors, and suggests potential ways to mitigate ocean risks and build resilience.

This report categorizes the different types of direct-to-consumer [D2C] models that currently exist within the seafood sector, and evaluates their respective strengths and weaknesses, the enabling conditions important for certain models to thrive, as well as barriers to scale and growth. The goal is to provide insight into how these models may affect the way wild capture seafood is bought and sold around the world, and in particular, the impact this may have on social and environmentally responsible seafood initiatives.

For nearly two years, local, regional, and global fisheries and seafood supply chains have been forced to adjust and adapt to the unprecedented conditions brought on by the COVID-19 global pandemic.

This study seeks to synthesize the complex conditions and outcomes to date, and provide an overview of the current landscape of change. Within that landscape we explore which trends or pa terns emerged simply as stop gaps in a moment of crisis, and which shifts are likely to last in the long-term.

This document is part of the project “Strengthening the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile. This document presents the primary results and innovative aspects of the project, in keeping with its three main components: strengthening of public and private institutional capacities; improvement of the adaptive capacity of artisanal fisheries and small-scale aquaculture; and strengthening knowledge and awareness about climate change in fishing and aquaculture communities

This document is part of a series of briefs framed under the provisions of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The briefs aim to assess the impact of the COVID-19 pandemic on the livelihoods and sustainable development of the small-scale fisheries sector and provide examples of coping strategies.

This report takes stock of available knowledge on the economic importance of marine fisheries in sub-Saharan Africa and the populations that depend on them and provides a biophysical analysis of the impacts of climate change as they have already been measured and how they are modeled to evolve, a socioeconomic analysis of the same impacts of climate change, and preliminary estimates of the vulnerability of marine fisheries.

This Summary for Policymakers (SPM) presents key findings of the Working Group II (WGII) contribution to the Sixth Assessment Report (AR6) of the IPCC1. The report builds on the WGII contribution to the Fifth Assessment Report (AR5) of the IPCC, three Special Reports2, and the Working Group I (WGI) contribution to the AR6 cycle.

This report focuses on climate change as the primary long-term threat to coral reefs, but it is clear that both unsustainable fishing and pollution are serious near-term threats that must not be neglected.

This document includes eight studies showcasing good practices in support of sustainable small-scale fisheries. FAO commissioned these studies aiming to share experiences and promote the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).

Este documento presenta un análisis detallado de la situación de la pesca y la acuacultura de México ante la perspectiva y el desafío que constituye el cambio climático global, bajo la perspectiva ambiental y el marco jurídico existente que establece las líneas a seguir para la adaptación al cambio climático en el sector de interés

This guide presents a perspective on implementing the climate change and disaster risk elements of the Voluntary Guidelines for Securing Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), with special attention to protecting human rights.

A snapshot of findings from the Illuminating Hidden Harvests (IHH) report