This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.
Aquaculture
Aquaculture and mariculture are the farming of aquatic organisms including fish, mollusks, crustaceans, and aquatic plants. Learn more about aquaculture and mariculture practices and how they can be incorporated into small-scale fishing communities.