This conceptual-level information note seeks to highlight the human rights aspects of the goals and targets relating to food security and small-scale fisheries (SSF), particularly from the perspective of the right to adequate food, and to demonstrate how this interrelationship plays out in the monitoring mechanisms established by relevant instruments.

This brochure describes why aquaculture insurance is important for the sustainable development and management of the sector. It discusses the benefits of aquaculture insurance and challenges in making aquaculture insurance accessible to small-scale producers.

This document examines the tenure systems, rights and governance issues in the vast, diverse and complex inland fisheries of India. The objective is to highlight how inland fisheries have been changing and the associated challenges for governance and tenure.

The IYAFA 2022 Global Action Plan (IYAFA GAP) aims at building global momentum to empower small-scale artisanal fisheries and aquaculture and securing a sustainable future for these important sectors. Outlined here are a series of indicative and interconnected actions that are mutually reinforcing in the pillars of work.

To determine the effect of sea cucumbers on the sediment components and particle composition, hatchery produced juveniles of Holothuria scabra (sandfish) were raised in pens for one year.

This manual has been put together to assist extension workers and other trainers in facilitating and delivering improved technologies to catfish breeders to produce fast-growing and healthy fingerlings for profitable ventures.

This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.

The objective of this manual is to explain how to build facilities that produce animal protein - fish - using minimal natural resources and minimal external supplies. These fish are being produced for the purpose of subsistence.

This discussion paper aims to build consensus on the role of aquatic foods in sustainable healthy diets, presenting the breadth of evidence available to inform and steer policy, investments and research to make full use of the vast potential of aquatic foods in delivering sustainable healthy diets and meeting the Sustainable Development Goals (SDGs).

This publication brings to the frontline, issues that beg for attention in the fisheries sector.

Chapter one of this publication, titled COVID-19 and Fisheries, highlights how the pandemic has affected the fisheries subsector.

Chapter two, titled Dead Fish is not Manna, captures the peculiarities and challenges of fisheries in Nigeria noting the contaminated state of some of the fishes sold in the country's markets.

"The manual includes the science and art of growing queen conch (S. gigas) that Davis has developed over her 40-year career designing, implementing and operating experimental size aquaculture facilities, as well as production-scale facilities, in Florida and throughout the Caribbean. In addition, Robinson Bazurto provided advice on Chapter 4: Growing Microalgae."