Aquaculture

Aquaculture

Aquaculture and mariculture are the farming of aquatic organisms including fish, mollusks, crustaceans, and aquatic plants. Learn more about aquaculture and mariculture practices and how they can be incorporated into small-scale fishing communities. 

Resources

The role of aquatic foods in sustainable healthy diets

This discussion paper aims to build consensus on the role of aquatic foods in sustainable healthy diets, presenting the breadth of evidence available to inform and steer policy, investments and research to make full use of the vast potential of aquatic foods in delivering sustainable healthy diets and meeting the Sustainable Development Goals (SDGs).

Dead fish is not manna

This publication brings to the frontline, issues that beg for attention in the fisheries sector.

Chapter one of this publication, titled COVID-19 and Fisheries, highlights how the pandemic has affected the fisheries subsector.

Chapter two, titled Dead Fish is not Manna, captures the peculiarities and challenges of fisheries in Nigeria noting the contaminated state of some of the fishes sold in the country's markets.

Queen Conch Aquaculture: Hatchery and Nursery Phases

"The manual includes the science and art of growing queen conch (S. gigas) that Davis has developed over her 40-year career designing, implementing and operating experimental size aquaculture facilities, as well as production-scale facilities, in Florida and throughout the Caribbean. In addition, Robinson Bazurto provided advice on Chapter 4: Growing Microalgae."

WorldFish Aquaculture Training Videos

A series of high quality aquaculture training videos, designed to teach Egyptian fish farmers the industry’s best management practices.

FAO State of World Fisheries and Aquaculture 2020: Sustainability in Action

The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.

Climate-smart fisheries and aquaculture

This course has been designed to support the inclusion of climate-smart agriculture (CSA) approaches in the fisheries and aquaculture sector. It provides technical knowledge on these concepts and examines how implementation of CSA practices can enhance mitigation and adaptation to climate change in the sector.

Climate change adaptation and mitigation in fisheries and aquaculture

This course provides an overview of adaptation and mitigation strategies that can be implemented in response to climate change impacts on the fisheries and aquaculture sector.

Discussions

I'm interested in learning about seaweed farms that are profitable and why. I've heard some stories about markets for seaweed-derived products plateauing or declining. Are seaweed farmers finding new markets? Are there any examples of profitable offshore seaweed farms yet?

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