This document includes eight studies showcasing good practices in support of sustainable small-scale fisheries. FAO commissioned these studies aiming to share experiences and promote the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).
Market access is the ability of fishers and fishworkers to sell their fish at fair prices. Every fishery will require different things to access markets, from infrastructure to better bargaining power. Learn more about how to ensure secure and equitable income for fishers and fish workers.