Market access

Market access

Market access is the ability of fishers and fishworkers to sell their fish at fair prices. Every fishery will require different things to access markets, from infrastructure to better bargaining power. Learn more about how to ensure secure and equitable income for fishers and fish workers.

Discussions

We would be delighted to welcome your participation in Blue Ventures’ Toko telo event, an interactive online conversation entitled ‘Fairer finance for small-scale fisheries: Supporting sustainable fisheries management through improved earnings’ on Thursday 7th October 2021 at 13:30 - 15:00 London /15:30 - 17:00 Antananarivo & Nairobi / 19:30 - 21:00 Jakarta/ 8:30 - 10:00 EST

Access to finance and equitable distribution of benefits within seafood value chains has been one key challenge for community-led fisheries management. This second event in the Blue Ventures series of Toko Telo online conversations will explore potential successes and challenges of community-led fisheries management and conservation projects that seek to improve fisher earnings.

The session aims to:

1. Explore financing fisheries management through:

- Value-add processes
- Fishery Improvement Projects
- Microlending or other tools

2. Facilitate cross-sectoral learning by discussing examples from fisheries and agriculture that could be relevant for practitioners

3. Discuss tools that exist or could be developed to progress work in this area

This event will consist of two parts: a forty five minute panel discussion with live questions to the panel in English, followed by a forty-five minute break out discussion in English, Spanish, Bahasa Indonesia and French (indicate preferred language when registering for the event).

Panel members

Wilderness Markets
Future of Fish
Blue Ventures

The panel discussion will be chaired by Christopher Giordano, Technical Advisor - Fisheries Value Chains & Markets, Blue Ventures.

Please register for the event by visiting https://blueventures.org/tokotelo

For any questions please contact digital@blueventures.org.

Resources

Socioeconomic characteristics of hilsa fishers in the Ayeyarwady Delta, Myanmar

The Darwin-Hilsa project is developing an incentive-based system of hilsa fisheries management in Myanmar’s Ayeyarwady Delta. This study uses a mixed-methods approach to assess the socioeconomic status of local fishing households.

Fair fishing: Supporting inclusive fiscal reform in fisheries

This toolkit focuses on fiscal fisheries management instruments, which governments use to influence economic decisions on government spending and raise revenue through taxation.

Making sense of wild seafood supply chains

A primer for resource managers, scientists, fishers, and other industry players seeking to harness the power of supply chains to ignite sustainable management in artisanal fisheries.

COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains

We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high frequency panel survey of 767 actors from eight value chain nodes. We also conducted semi-structured phone interviews with 63 respondents in Bangladesh and online interviews with 100 aquatic food value chain actors and key informants from 17 sub-Saharan African countries. This information provides insights into the pathways by which the crisis has affected aquatic food value chain actors, the scale of those impacts and how they have adapted. These findings give rise to policy recommendations aimed at mitigating impacts in the present, assisting recovery and building a more resilient aquatic food system in the future.

Blue finance guidance notes - Insurance for small-scale fisheries

This brochure describes why insurance is important for the sustainable development and management of small-scale fisheries. It discusses the benefits and challenges of insurance, as well as options for insurance provision to small-scale fishers and what insurance for small-scale fisheries looks like.

Resiliencia de las comunidades pesqueras de México ante COVID-19 Impactos económicos y sociales

Para contribuir a los esfuerzos nacionales y globales, Comunidad y Biodiversidad, A. C. (COBI) ha iniciado un proceso de consulta con pescadores en ocho entidades federativas de México para conocer los impactos económicos y sociales de la pandemia. Así como, los roles del estado y la distribución de apoyos, los efectos en la salud, las soluciones locales aplicadas por los pescadores, la igualdad de género, el uso de tecnología y el impacto ambiental. Este primer reporte refleja los impactos económicos y sociales inmediatos del COVID-19 y concluye con una serie de recomendaciones expresadas por el sector pesquero.

How is COVID-19 affecting the fisheries and aquaculture food sytems

The full range of activities required to deliver fish and fish products from production to the final consumer is subject to indirect impacts of the pandemic through new sanitary measures, changing consumer demands, market access or logistical problems related to transportation and border restrictions. This in turn has a damaging effect on fishers and fish farmers’ livelihoods, as well as on food security and nutrition for populations that rely heavily on fish for animal protein and essential micronutrients.

This policy brief reviews on going challenges and proposes measures to protect production and income of the sector and the most vulnerable, as well as maintain operations and support the supply chain.

The Silent Wave - A fisheries cooperative in India responds to Covid-19

Shot during the peak of the first wave of Covid-19 in India, this documentary tells the story of how the fishermen and women of Kollam coped with the lockdown and the widespread disruptions in their fisheries. Responding to the crisis, the local fisheries cooperative introduced a major change to the prevalent auction system. The innovation was aimed at both ensuring the safety of the coastal fishing community, and correcting the power imbalance between fishers and traders. But the new system had some unforeseen consequences.

Guide to improved dried shrimp production

This guide is for dried-shrimp producers, buyers and those involved in extension services. The aim is to describe good processing, handling and hygiene practices that will help producers maximize the value and income from dried shrimp, meet required national standards and access new and high-value markets.

Women in Small-scale Fisheries in Tanzania: Challenges and Opportunities

This video case study explores the challenges that women involved in fisheries activities face on a day to day basis in Tanzania: What successes have they achieved? how can their participation in fisheries be strategically improved? It also explains the strategies in place at local and national levels to counter and improve the situation.

Actioning the Monterey Framework: Stories from Around the World

The Monterey Framework is a collectively agreed-upon definition of socially responsible seafood with input and backing from over two-dozen environmental and human rights organizations and voluntary commitments from an equal number of seafood businesses.

Guidelines for micro-finance and credit services in support of small-scale fisheries in Asia

These Guidelines for micro-finance and credit services in support of small-scale fisheries in Asia, have been developed as a complement of the 2014 Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). They were developed to provide implementation guidance for increasing access to financial services, particularly micro-finance and credit, by small-scale fisheries.

Why they must be counted: Significant contributions of Fijian women fishers to food security and livelihoods

Women play crucial roles in small-scale fisheries, yet their contributions are largely invisible, often ignored and unrecognized. This study conducted household and focus group surveys to examine the role of indigenous Fijian (iTaukei) women in SSF, documenting fishing practices and contributions to household food security and income.

Towards gender-equitable small-scale fisheries governance and development

This document, Towards Gender-Equitable Small-Scale Fisheries – A handbook In support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (henceforth the “handbook”), was developed to support gender-equitable small-scale fisheries by enhancing the understanding of their gender dimensions, with a focus on the specific role and conditions of women in the small-scale fisheries sector.

Information and communication technologies for small-scale fisheries (ICT4SSF) - A handbook for fisheries stakeholders

The aim of this report is to present evidence towards how Information and Communication Technologies for Small-scale Fisheries (ICT4SSF) might enable and support the implementation of the FAO’s Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). We present case studies of ICT4SSF initiatives in different use areas to identify key themes and reflect on successes and failures.

SSF Guidelines: Value chains, post-harvest and trade

This short, animated video gives insights into value chains, post-harvest and trade in small-scale fisheries in small-scale fisheries.

Securing sustainable small-scale fisheries: Showcasing applied practices in value chains, post-harvest operations and trade

This document includes nine studies showcasing applied practices and successful initiatives in support of enhancing small-scale fisheries value chains, post-harvest operations and trade, based on the recommendations contained in the SSF Guidelines.

             Join the community