Disaster preparedness and response

Floods, hurricanes, tsunamis, and droughts are some of the many natural disasters that can impact small-scale fisheries and fishworkers. Learn about plans and measures that can be taken in preparation and improve responses.

Resources

Direct-to-Consumer Strategies for Seafood: The Landscape, Challenges, and Opportunities since COVID-19

This report categorizes the different types of direct-to-consumer [D2C] models that currently exist within the seafood sector, and evaluates their respective strengths and weaknesses, the enabling conditions important for certain models to thrive, as well as barriers to scale and growth. The goal is to provide insight into how these models may affect the way wild capture seafood is bought and sold around the world, and in particular, the impact this may have on social and environmentally responsible seafood initiatives.

Global Impacts of the COVID-19 pandemic on the Seafood Industry

For nearly two years, local, regional, and global fisheries and seafood supply chains have been forced to adjust and adapt to the unprecedented conditions brought on by the COVID-19 global pandemic.

This study seeks to synthesize the complex conditions and outcomes to date, and provide an overview of the current landscape of change. Within that landscape we explore which trends or pa terns emerged simply as stop gaps in a moment of crisis, and which shifts are likely to last in the long-term.

Lessons learned and public policy recommendations on adaptation to climate change in artisanal fisheries and small-scale aquaculture in Chile [Policy brief].

This document is part of the project “Strengthening the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile. This document presents the primary results and innovative aspects of the project, in keeping with its three main components: strengthening of public and private institutional capacities; improvement of the adaptive capacity of artisanal fisheries and small-scale aquaculture; and strengthening knowledge and awareness about climate change in fishing and aquaculture communities

Threats to Coral Reefs: Overfishing

Coral reef fish are a significant food source for over a billion people worldwide. Many coastal and island communities depend on coral reef fisheries for their economic, social, and cultural benefits. But too much of a good thing can be bad for coral reefs.

Climate Change 2022: Impacts, Adaptation and Vulnerability, Summary for Policymakers

This Summary for Policymakers (SPM) presents key findings of the Working Group II (WGII) contribution to the Sixth Assessment Report (AR6) of the IPCC1. The report builds on the WGII contribution to the Fifth Assessment Report (AR5) of the IPCC, three Special Reports2, and the Working Group I (WGI) contribution to the AR6 cycle.

"Pagbalud" (When the Waves Swell)

In this video, Exec. Dir. of the Guiuan Development Foundation was featured as an exemplary scientist and community development worker who transcends science to coastal communities to attain sustainability of resources. This film topped the S&T Professional Category in the 2nd Philippine Indie-Siyensya Filmmaking Competition in 2017

SSF Guidelines: Disaster risk and climate change

Small-scale fishing communities are often some of the most vulnerable communities to disaster risks and climate change. This short, animated video shows impacts on small-scale fisheries – and what can be done.

In Ockhi's Wake: Disaster Preparedness at Sea

Based on grassroots reporting, with on-the-ground narratives of the affected victims, the film records different points of view of the victims who struggled through the trauma of survival. The film also focuses on how families have coped with loss and trauma, and how disaster managers and government authorities are rising to the post-calamity challenges.

Climate change adaptation and mitigation in fisheries and aquaculture

This course provides an overview of adaptation and mitigation strategies that can be implemented in response to climate change impacts on the fisheries and aquaculture sector.

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