COVID-19

COVID-19

COVID-19 is having far-reaching global impacts on human-health and food security. Stay informed on how the global pandemic is affecting communities, trade, and people involved in small-scale fisheries.

Resources

The Silent Wave - A fisheries cooperative in India responds to Covid-19

Shot during the peak of the first wave of Covid-19 in India, this documentary tells the story of how the fishermen and women of Kollam coped with the lockdown and the widespread disruptions in their fisheries. Responding to the crisis, the local fisheries cooperative introduced a major change to the prevalent auction system. The innovation was aimed at both ensuring the safety of the coastal fishing community, and correcting the power imbalance between fishers and traders. But the new system had some unforeseen consequences.

Principios para la Nueva Normalidad en la pesca de pequeña escala

En este octavo y último reporte, Comunidad y Biodiversidad, A.C. (COBI) se enfocó en entender qué ha cambiado en las vidas de los pescadoras y pescadores a raíz de la pandemia, qué se ha aprendido en estos meses y cómo regresar a pescar con seguridad en el contexto de la nueva normalidad.

Dead fish is not manna

This publication brings to the frontline, issues that beg for attention in the fisheries sector.

Chapter one of this publication, titled COVID-19 and Fisheries, highlights how the pandemic has affected the fisheries subsector.

Chapter two, titled Dead Fish is not Manna, captures the peculiarities and challenges of fisheries in Nigeria noting the contaminated state of some of the fishes sold in the country's markets.

Portraits of Change Video Series

This eight-part video series seeks to raise awareness of the impacts of climate change and other stressors on fishers, fish workers and fishing communities across the globe. These videos provide a firsthand account of the battles faced by fishers and fish workers as they are faced with declining fish populations, increasingly common extreme weather events and disruptions due to climate change, COVID-19 and other stressors.

Discussions

How is your community and fishery affected by the COVID-19 pandemic? 

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