The paper aims to explain and demonstrate what human rights-based approach (HRBA) means in relation to the various thematic areas and actors addressed in the SSF Guidelines.

This brief examines the respect, protection and fulfilment of Indigenous peoples’ rights to marine resources, marine territories and coastal land, and give guidance for indigenous peoples on what can be claimed in relation to specific human rights.

A fact sheet on a human rights-based approach to sustainable fisheries and aquaculture

This report presents the findings of a sector wide human rights impact assessment (SWIA)1 carried out in small-scale artisanal fishing communities in Barguna and Cox’s Bazar Districts in Bangladesh during 2019-2020.

With the 2022 update, the Guidelines explain how FIPs create opportunities to drive change through collective public-private action to address human rights and labor rights issues. To identify social risks, the Guidelines recommend that FIPs use the Social Responsibility Assessment Tool for the Seafood Sector (SRA), a rapid assessment tool that FIPs can use to identify areas of risk related to social issues, or similar tool.

To empower marginalised actors to become willing and able to engage proactively with more powerful market actors.

Key findings from the Illuminating Hidden Harvests report - This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing new, clearer insights to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) and progress toward the Sustainable Development Goals (SDGs).

This photostory book celebrates the International Year of Artisanal Fisheries and Aquaculture 2022 (IYAFA 2022) by showing the diversity of the small-scale fisheries and aquaculture sector in Asia, as home to the majority of the world's small-scale fishers, fish farmers, and fish workers.

This handbook has been developed to support the joint implementation of the SSF Guidelines and the Right to Food Guidelines through an integrated approach and to increase policy coherence and uptake. The document provides an overview of the contents of these voluntary guidelines and identifies potential synergies. It also explains the human rights-based approach and discusses some crucial areas, with special attention to the specific roles and responsibilities of key actors.

This document is part of a series of briefs framed under the provisions of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The briefs aim to assess the impact of the COVID-19 pandemic on the livelihoods and sustainable development of the small-scale fisheries sector and provide examples of coping strategies.

This document includes eight studies showcasing good practices in support of sustainable small-scale fisheries. FAO commissioned these studies aiming to share experiences and promote the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).

This guide presents a perspective on implementing the climate change and disaster risk elements of the Voluntary Guidelines for Securing Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), with special attention to protecting human rights.

This background paper presents the challenges, opportunities, and recommendations to tackle child labour in fisheries and aquaculture.

This report provides a baseline analysis of women’s economic empowerment in the fisheries sector in the blue economy of the Indian Ocean rim region. The report focuses on the 22 Member States of the Indian Ocean Rim Association (IORA) and includes both marine and inland fisheries and aquaculture sectors.

Transparency in the fishing industry is the best weapon we have have against the twin tragedies of illegal fishing and human rights abuse in the sector. EJF has collated ten simple principles for states to follow.

"The triple impact framework described in this document has been developed to evaluate needs, plan improvements, and monitor and publicly report progress against the environmental, social and financial dimensions of sustainability. "

The focus of this study was on Dagaa (sardines) (Rastrineobola argentea) Fishery which involves mostly women in its overall value chain. The study sites were areas that are specialized in dagaa fishery and these include Lushonga Island located in the Muleba district of Kagera region, Mwanza Kirumba international fish market and in some of the landing beaches in Nyamagana and Ilemela districts in Mwanza.

This Free, Prior and Informed Consent (FPIC) Manual is designed as a tool for project practitioners of a broad range of projects and programmes of any development organization, by providing information about the right to FPIC and how it can be implemented in six steps.

The Social Responsibility Assessment Tool for the Seafood Sector, is useful as a diagnostic, benchmarking, or risk-assessment tool for conducting human rights due diligence in seafood supply chains.

This report is to present, analyse and share good practices and innovative interventions from around the world aimed at eradicating forced labour and other forms of labour exploitation in the fishing industry.

This Handbook on improving living and working conditions on board fishing vessels has been developed to assist competent authorities, representative organizations of employers and workers (in particular, representative organizations of fishing vessel owners and fishers), as well as others with an interest in the sector, in order to gain a better understanding of the provisions of Convention No. 188 and Recommendation No. 199.