Welcome to the Resource Library. Here you will find a range of resources that you can use to support your small-scale fishery and community. Use the buttons above to browse resources by category or use the filters on the right to sort resources.

Impact of Ocean Risks on SIDS and LDCs

Coastal communities in SIDS and LDCs have high levels of exposure and sensitivity to ocean risks, in part owing to the heavy dependency on the sea for fisheries and tourism. This report outlines the impacts of prominent biophysical and anthropogenic stressors on SIDS and LDCs, highlights the key social-ecological features that shape their vulnerabilities to these stressors, and suggests potential ways to mitigate ocean risks and build resilience.

Coral Reef Monitoring in Eastern Africa - A Guide for Communities

This guide fills a critical gap by providing a carefully thought through and practical approach for community-led coral reef and fisheries monitoring. It provides guidance on how local communities, with minimal support, can independently undertake simple coral reef habitat and fisheries monitoring, data collection, analysis and interpretation of their data to improve understanding of the status of their resource and be able to devise appropriate management actions.

East and Southern Africa / Western Indian Ocean Futures

The challenge for Western Indian Ocean countries is “how to achieve successful economic growth, build social welfare and equity AND maintain the health of ocean ecosystems” East and Southern Africa (ESA) comprises ten coastal countries bordering the Western Indian Ocean (WIO) – Comoros, France, Kenya, Madagascar, Mauritius, Mozambique, Seychelles, Somalia, South Africa and Tanzania.

Direct-to-Consumer Strategies for Seafood: The Landscape, Challenges, and Opportunities since COVID-19

This report categorizes the different types of direct-to-consumer [D2C] models that currently exist within the seafood sector, and evaluates their respective strengths and weaknesses, the enabling conditions important for certain models to thrive, as well as barriers to scale and growth. The goal is to provide insight into how these models may affect the way wild capture seafood is bought and sold around the world, and in particular, the impact this may have on social and environmentally responsible seafood initiatives.

Global Impacts of the COVID-19 pandemic on the Seafood Industry

For nearly two years, local, regional, and global fisheries and seafood supply chains have been forced to adjust and adapt to the unprecedented conditions brought on by the COVID-19 global pandemic. This study seeks to synthesize the complex conditions and outcomes to date, and provide an overview of the current landscape of change. Within that landscape we explore which trends or pa terns emerged simply as stop gaps in a moment of crisis, and which shifts are likely to last in the long-term.

Lessons learned and public policy recommendations on adaptation to climate change in artisanal fisheries and small-scale aquaculture in Chile [Policy brief].

This document is part of the project “Strengthening the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile. This document presents the primary results and innovative aspects of the project, in keeping with its three main components: strengthening of public and private institutional capacities; improvement of the adaptive capacity of artisanal fisheries and small-scale aquaculture; and strengthening knowledge and awareness about climate change in fishing and aquaculture communities