Small-scale fishers are able to increase the value of their products from the point of landing the catch to selling it. Discover resources on seafood products and methods that can increase their value and improve their processing. 

Resources

Cooperatives in small-scale fisheries: enabling successes through community empowerment

"Cooperatives in the small-scale fisheries sector are a way of maximizing long-term community benefits to deal with the threats of fisheries mismanagement, livelihood insecurity and poverty – harsh realities for many of the world’s small-scale fishers. Communities with successful community-based organizations are better off than those without (Ostrom, 1990). Successful cooperatives are possible, feasible and desirable and play an important role in community development. Cooperatives have the potential to empower small-scale fishers against environmental and socio-economic shocks such as catch shortfalls, sickness and death in their families, natural disasters and hunger. The following case studies show how fisheries cooperatives contribute to improving the conditions of small-scale fishers around the globe."

Women's Role, Struggles and Strategies Across Fisheries Value Chain: The Case of Lake Victoria - Tanzania

The focus of this study was on Dagaa (sardines) (Rastrineobola argentea) Fishery which involves mostly women in its overall value chain. The study sites were areas that are specialized in dagaa fishery and these include Lushonga Island located in the Muleba district of Kagera region, Mwanza Kirumba international fish market and in some of the landing beaches in Nyamagana and Ilemela districts in Mwanza.