Worker rights and decent work

This report explores the current state of Cambodia’s fisheries and the data that would be needed to develop such a set of accounts. It considers the country’s existing statistical information and monitoring efforts, and where the gaps, inconsistencies and overlaps lie. It proposes a phased approach to build on what already exists to create greater visibility for the contribution of small-scale fisheries to the national economy and their role in developing sustainable fishing and aquaculture in the face of growing demands and climate change.

The Darwin-Hilsa project is developing an incentive-based system of hilsa fisheries management in Myanmar’s Ayeyarwady Delta. This study uses a mixed-methods approach to assess the socioeconomic status of local fishing households.

This report provides a baseline analysis of women’s economic empowerment in the fisheries sector in the blue economy of the Indian Ocean rim region. The report focuses on the 22 Member States of the Indian Ocean Rim Association (IORA) and includes both marine and inland fisheries and aquaculture sectors.

The contributions of women to fisheries are often invisible, ignored, and unrecognized even though they represent 47% of the global fisheries workforce, especially in pre- and post-production activities. Poor data systems lead to incorrect assumptions about the gender division of labor in fisheries. This causes the role of women in fisheries to be overlooked. To evaluate the contribution of women in the value chain, a participatory methodology was implemented in three small-scale, fisheries in Mexico: California spiny lobster (Panulirus interruptus) fishery from the northern Mexican Pacific, penshell (Atrina maura) fishery from the Gulf of California, and Caribbean spiny lobster (Panulirus argus) fishery from the Mesoamerican Reef region.

The Indonesia field assessment, conducted from February 19 to March 3, 2017, contributed inputs to an overall strategy on marine tenure that will support the USAID SEA project’s goal to improve the management and sustainability of small-scale fisheries.

Taking into account the economic importance of this sector for small-scale producers, as well as its high degree of vulnerability, the aim of this report is to give an overview of the current state of social protection and challenges facing small-scale fishers and fish farmers in Latin America and the Caribbean. It analyses the social protection needs of this population segment, the main social protection programs in the region, and proposes a roadmap with public policy recommendations to promote adequate social protection.

The Monterey Framework is a collectively agreed-upon definition of socially responsible seafood with input and backing from over two-dozen environmental and human rights organizations and voluntary commitments from an equal number of seafood businesses.

A policy paper addressing the numerous threats to fisheries in the Gulf of Guinea.

"The triple impact framework described in this document has been developed to evaluate needs, plan improvements, and monitor and publicly report progress against the environmental, social and financial dimensions of sustainability. "

This manual has been made primarily for small-scale fishers who use vessels of less than 12 meters in length. This manual provides examples of accidents that may occur onboard fishing vessels and useful tips to prevent such accidents from happening.

This manual on safety at sea for small-scale fishers in the Caribbean aims to contribute to a culture of safety awareness among fisherfolk, reduce the number of accidents and increase the chances of survival if accidents occur. The manual provides guidance on safety matters related to the work on a small-scale fishing vessel (e.g. fire safety, deck safety, lifesaving equipment, lighting and ventilation), personal safety and navigation safety.

The Social Responsibility Assessment Tool for the Seafood Sector, is useful as a diagnostic, benchmarking, or risk-assessment tool for conducting human rights due diligence in seafood supply chains.

This report is to present, analyse and share good practices and innovative interventions from around the world aimed at eradicating forced labour and other forms of labour exploitation in the fishing industry.

This Handbook on improving living and working conditions on board fishing vessels has been developed to assist competent authorities, representative organizations of employers and workers (in particular, representative organizations of fishing vessel owners and fishers), as well as others with an interest in the sector, in order to gain a better understanding of the provisions of Convention No. 188 and Recommendation No. 199.