"The development of sustainable food systems is a key component of the 2030 Agenda for Sustainable Development. This course discussed why eliminating gender inequalities is pivotal to achieving the necessary transformations.
It proposes FAO’s gender-sensitive value chain framework as an approach for the analysis of value chains, and for guiding interventions to address gender-based constraints.
You will learn about
- Why it is important to address gender equality as part of sustainable food systems development
- The FAO gender-sensitive value chain framework and its key characteristics
- How to conduct a gender-sensitive analysis of agrifood value chains
- Approaches and actions to address gender-based constraints and provide women and men with equal opportunities along the value chain"
© FAO 2020