Fish Handling and Hygiene Training Manual

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The SWIOTUNA Training Manual for Fish Quality, Safety & Handling provides easy-to- use information for guiding Small Scale fishers towards the improvement of quality and safety of fish and fishery products, through promoting good hygiene practices and good manufacturing practices.

The manual will help fishers get the best quality fish to the market by showing them how to harvest, chill, Pack and store so they attract the best prices possible and increase their incomes