Good post-harvest practices for fresh fish trading: Facilitators guide
This training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish.
What are ways to strengthen the value chain of your fishery and earn more from harvests? Small-scale fisheries are essential to the livelihoods of hundreds of millions of people, including fishers and fish workers. Supporting the people working along fishery value chains and strengthening infrastructure and processes are critical to the well-being of small-scale fisheries communities. Start here to learn about value chains, post harvest, and trade and explore the sub-categories below.
Resources
Resiliencia de las comunidades pesqueras de México ante COVID-19 Impactos económicos y sociales
Para contribuir a los esfuerzos nacionales y globales, Comunidad y Biodiversidad, A. C. (COBI) ha iniciado un proceso de consulta con pescadores en ocho entidades federativas de México para conocer los impactos económicos y sociales de la pandemia. Así como, los roles del estado y la distribución de apoyos, los efectos en la salud, las soluciones locales aplicadas por los pescadores, la igualdad de género, el uso de tecnología y el impacto ambiental. Este primer reporte refleja los impactos económicos y sociales inmediatos del COVID-19 y concluye con una serie de recomendaciones expresadas por el sector pesquero.
How is COVID-19 affecting the fisheries and aquaculture food sytems
The full range of activities required to deliver fish and fish products from production to the final consumer is subject to indirect impacts of the pandemic through new sanitary measures, changing consumer demands, market access or logistical problems related to transportation and border restrictions. This in turn has a damaging effect on fishers and fish farmers’ livelihoods, as well as on food security and nutrition for populations that rely heavily on fish for animal protein and essential micronutrients.
This policy brief reviews on going challenges and proposes measures to protect production and income of the sector and the most vulnerable, as well as maintain operations and support the supply chain.
The Silent Wave - A fisheries cooperative in India responds to Covid-19
Shot during the peak of the first wave of Covid-19 in India, this documentary tells the story of how the fishermen and women of Kollam coped with the lockdown and the widespread disruptions in their fisheries. Responding to the crisis, the local fisheries cooperative introduced a major change to the prevalent auction system. The innovation was aimed at both ensuring the safety of the coastal fishing community, and correcting the power imbalance between fishers and traders. But the new system had some unforeseen consequences.
Guide to improved dried shrimp production
This guide is for dried-shrimp producers, buyers and those involved in extension services. The aim is to describe good processing, handling and hygiene practices that will help producers maximize the value and income from dried shrimp, meet required national standards and access new and high-value markets.
Post-harvest losses in small-scale fisheries: Case studies in five sub-Saharan African countries
This regional programme began in October 2006 and lasted 18 months. It aimed to build on past initiatives and develop tools for practical loss assessment in artisanal fisheries. The programme provided capacity building for fishery officers in qualitative and quantitative fish loss assessments methods, planned support, and supervised the implementation of loss assessment studies in five sub-Saharan African countries (Ghana, Kenya, Mali, United Republic of Tanzania and Uganda).
Role and Place of Women in Fisheries Value Chain: Case of Dagaa Fishery in Lake Victoria
The video explores the role and place of women along fisheries value chain with a focus on the case of the Dagaa Fishery in the Lake Victoria.
Women in Small-scale Fisheries in Tanzania: Challenges and Opportunities
This video case study explores the challenges that women involved in fisheries activities face on a day to day basis in Tanzania: What successes have they achieved? how can their participation in fisheries be strategically improved? It also explains the strategies in place at local and national levels to counter and improve the situation.
Processing sea cucumbers into beche-de-mer: A manual for Pacific Island fishers
This manual is designed for sea cucumber fishers in Pacific Islands. The species depicted in this manual are ones commonly fished in Pacific Islands.
Fish handling, quality and processing: training and community trainers manual
This manual has been produced to help introduce better practices that can help people make more from the fish they catch, process and sell, as well as help them reduce post-harvest losses.