What are ways to strengthen the value chain of your fishery and earn more from harvests? Small-scale fisheries are essential to the livelihoods of hundreds of millions of people, including fishers and fish workers. Supporting the people working along fishery value chains and strengthening infrastructure and processes are critical to the well-being of small-scale fisheries communities. Start here to learn about value chains, post harvest, and trade and explore the sub-categories below

Resources

Future of Fish: Traceability 101 Toolkit

To help fellow NGOs navigate this important topic and work with industry partners more effectively, Future of Fish, with the assistance of FishWise, Global Food Traceability Center (GFTC), and World Wildlife Fund (WWF), led research and development of educational and communication tools. The resources on this site were designed to meet the expressed need by NGO organizations for more tools and multiple forms of media that include high-level concepts and more detailed explanations.

The untapped potential of story to sell seafood

As part of its overall effort to bring greater transparency and traceability to seafood supply chains, Future of Fish set out to explore the power of story to sell more fish and to determine what elements of that story most influence consumer purchasing behavior. This study is part of a series of investigations to identify the business benefits of data-rich supply chains and ignite market incentives for more responsibly harvested and traded seafood.

COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains

We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high frequency panel survey of 767 actors from eight value chain nodes. We also conducted semi-structured phone interviews with 63 respondents in Bangladesh and online interviews with 100 aquatic food value chain actors and key informants from 17 sub-Saharan African countries. This information provides insights into the pathways by which the crisis has affected aquatic food value chain actors, the scale of those impacts and how they have adapted. These findings give rise to policy recommendations aimed at mitigating impacts in the present, assisting recovery and building a more resilient aquatic food system in the future.