How can your fishery help build stronger communities? Small-scale fisheries are often social and economic engines for their communities. Responsible small-scale fisheries governance requires understanding the socioeconomic circumstances of all fishery-dependent stakeholders and requires finding ways to develop communities so that all people have decent work, access to essential services, and the ability to meet their basic needs. Start here to learn about social development, employment, and decent work, and explore the sub-categories below to find ways you can help build stronger communities. 

Resources

The role of aquatic foods in sustainable healthy diets

This discussion paper aims to build consensus on the role of aquatic foods in sustainable healthy diets, presenting the breadth of evidence available to inform and steer policy, investments and research to make full use of the vast potential of aquatic foods in delivering sustainable healthy diets and meeting the Sustainable Development Goals (SDGs).

Actioning the Monterey Framework: Stories from Around the World

The Monterey Framework is a collectively agreed-upon definition of socially responsible seafood with input and backing from over two-dozen environmental and human rights organizations and voluntary commitments from an equal number of seafood businesses.

Pacific handbook for gender equity and social inclusion in coastal fisheries and aquaculture

This handbook is designed to give practical guidance on improving gender and social inclusion in coastal fisheries and aquaculture for staff working in fisheries agencies in Pacific Island countries and territories. It focuses on the responsibilities of Pacific Island governments to help promote sustainable development outcomes for all people relying on coastal fisheries and aquaculture for their livelihoods.

Guidelines for micro-finance and credit services in support of small-scale fisheries in Asia

These Guidelines for micro-finance and credit services in support of small-scale fisheries in Asia, have been developed as a complement of the 2014 Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). They were developed to provide implementation guidance for increasing access to financial services, particularly micro-finance and credit, by small-scale fisheries.