This report explores the current state of Cambodia’s fisheries and the data that would be needed to develop such a set of accounts. It considers the country’s existing statistical information and monitoring efforts, and where the gaps, inconsistencies and overlaps lie. It proposes a phased approach to build on what already exists to create greater visibility for the contribution of small-scale fisheries to the national economy and their role in developing sustainable fishing and aquaculture in the face of growing demands and climate change.
Social responsibility in seafood
Social responsibility promotes community solidarity and fosters an environment that promotes collaboration. Learn how small-scale fishers can improve human and labor rights by combating the drivers of human rights abuses, and putting in place business practices that benefit society.