Role and Place of Women in Fisheries Value Chain: Case of Dagaa Fishery in Lake Victoria
The video explores the role and place of women along fisheries value chain with a focus on the case of the Dagaa Fishery in the Lake Victoria.
Small-scale fishing communities can benefit from improving the handling, landing, catch-and-release, and processing of fishery products. Discover how to help avoid spoilage, increase income, promote a safer working environment, and improve sanitary conditions.
Resources
Processing sea cucumbers into beche-de-mer: A manual for Pacific Island fishers
This manual is designed for sea cucumber fishers in Pacific Islands. The species depicted in this manual are ones commonly fished in Pacific Islands.
Fish handling, quality and processing: training and community trainers manual
This manual has been produced to help introduce better practices that can help people make more from the fish they catch, process and sell, as well as help them reduce post-harvest losses.
Handling seafood in the Pacific Islands: Information sheets for fishers, vendors and consumers
This guide contains five information sheets about how to handle and care for fish as a fisher, fish vendor or customer, to make sure that fish stays fresh, healthy and safe for human consumption.
Dead fish is not manna
This publication brings to the frontline, issues that beg for attention in the fisheries sector.
Chapter one of this publication, titled COVID-19 and Fisheries, highlights how the pandemic has affected the fisheries subsector.
Chapter two, titled Dead Fish is not Manna, captures the peculiarities and challenges of fisheries in Nigeria noting the contaminated state of some of the fishes sold in the country's markets.
A Tool for Rapid Assessment of the Business Capacity of Seafood Enterprises
The Financial Rapid Assessment tool provides an objective way to rapidly and efficiently quantify the key business attributes (organizational capacity and operational capacity) of a Seafood Enterprise.
Manual de Buenas Prácticas en las Faenas de Pesca Artesanal
"El presente manual ha sido diseñado en el marco del proyecto "Fortalecimento de Prácticas de Pesca Sostenibles para la Autogestión: Empoderando Pescadores Artesanales Lambayecanos" (PNIPA-PES-SEREX-127), financiado por el Programa Nacional de Innovación en Pesca y Acuicultura (PNIPA). El objectivo del manual es contribuir con el foralecimiento de prácticas de pesca artesanal responsable de pescadores artesanales de San José - Lamayeque. El manual contiene informacón generada a través del dictado de módulos informativos teórico-prácticos, desarrollados a lo largo del proyecto."
Manual of Good Hygiene Practice for Fishing Boats and Fish Landing Sites in Small-scale Fisheries
"This manual provides small-scale fisheries stakeholders with guidance on how to handle fishery products (FP) hygienically and carefully to produce food that is safe to eat and of high quality. It is intended for use by small scale fishers and other stakeholders in community based FP supply chains. It is a working manual and aims to raise awareness of hygiene and quality standards and how to achieve them. The overall aim of the manual is to provide small scale fisheries stakeholders with the basic knowledge to improve food health quality of FP, reduce post harvest losses and so increase income from small-scale fishery operations."
WorldFish Aquaculture Training Videos
A series of high quality aquaculture training videos, designed to teach Egyptian fish farmers the industry’s best management practices.
SSF Guidelines: Value chains, post-harvest and trade
This short, animated video gives insights into value chains, post-harvest and trade in small-scale fisheries in small-scale fisheries.