Good post-harvest practices for fresh fish trading: Facilitators guide

This guide provides detailed information on how to facilitate best use of the Good Post-Harvest Practices for Fresh Fish Trading. This guide contains step-by-step descriptions of the learning activities including key messages to be shared to participants.

Key objectives of the training are to empower women and men fish vendors:

  • To improve the quality of their fish to help them improve their incomes from sales
  • To enhance their ability to provide safe and fresh fish to consumers.

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