Good post-harvest practices for fresh fish trading: Facilitators guide

This guide provides detailed information on how to facilitate best use of the Good Post-Harvest Practices for Fresh Fish Trading. This guide contains step-by-step descriptions of the learning activities including key messages to be shared to participants.

Key objectives of the training are to empower women and men fish vendors:

To improve the quality of their fish to help them improve their incomes from sales
To enhance their ability to provide safe and fresh fish to consumers.

Value chains & post harvest

Value add and processing

Seafood handling and storage

Gender in fisheries