Welcome to the Resource Library. Here you will find a range of resources that you can use to support your small-scale fishery and community. Use the buttons above to browse resources by category or use the filters on the right to sort resources.

Guidelines for micro-finance and credit services in support of small-scale fisheries in Asia

These Guidelines for micro-finance and credit services in support of small-scale fisheries in Asia, have been developed as a complement of the 2014 Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). They were developed to provide implementation guidance for increasing access to financial services, particularly micro-finance and credit, by small-scale fisheries.

The Governance of Artisanal Fisheries in the Sherbo River Area of Sierra Leone

This report sets out the historic and existing governance arrangements for artisanal fishing in the Sherbro River Estuary (hereafter the Estuary’), where fishing is vital to the livelihoods and food security of local communities. It uses research from 17 community visits and interviews of key stakeholders to analyse current and historic conditions at the levels of local communities, traditional authorities, local government and central government.

The traditional tenure rights in the clam fishery of the Volta Estuary.

This report examines traditional management and tenure arrangements in the clam fishery of the Volta river estuary and provides recommendations for ensuring the sustainability of the clam fishery, which is critical for local livelihoods and food security.

Dead fish is not manna

This publication brings to the frontline, issues that beg for attention in the fisheries sector. Chapter one of this publication, titled COVID-19 and Fisheries, highlights how the pandemic has affected the fisheries subsector. Chapter two, titled Dead Fish is not Manna, captures the peculiarities and challenges of fisheries in Nigeria noting the contaminated state of some of the fishes sold in the country's markets.