This document includes eight studies showcasing good practices in support of sustainable small-scale fisheries. FAO commissioned these studies aiming to share experiences and promote the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).
Indigenous rights
Small-scale fisheries should respect all cultures as well as traditional and local knowledge. Learn about the importance of recognizing the role of indigenous communities and ensure their access and rights in managing their fisheries.