Welcome to the Resource Library. Here you will find a range of resources that you can use to support your small-scale fishery and community. Use the buttons above to browse resources by category or use the filters on the right to sort resources.

Taking stock of the Voluntary Guidelines on Securing Sustainable Small-scale Fisheries — Development and testing of a country-level assessment tool

The SSF Guidelines detail a rich, multisectoral compilation of good practices for a wide range of stakeholders to be aware of and to adopt to secure sustainable small-scale fisheries for food security and poverty eradication. As such the Tool is designed to raise awareness of these good practices and to support a country-level assessment of status of implementation to inform programming and project design.

Unveiling women's roles and inclusion in Mexican small-scale fisheries (SSF)

The contributions of women to fisheries are often invisible, ignored, and unrecognized even though they represent 47% of the global fisheries workforce, especially in pre- and post-production activities. Poor data systems lead to incorrect assumptions about the gender division of labor in fisheries. This causes the role of women in fisheries to be overlooked. To evaluate the contribution of women in the value chain, a participatory methodology was implemented in three small-scale, fisheries in Mexico: California spiny lobster (Panulirus interruptus) fishery from the northern Mexican Pacific, penshell (Atrina maura) fishery from the Gulf of California, and Caribbean spiny lobster (Panulirus argus) fishery from the Mesoamerican Reef region.

Manual para implementar el Programa de Liderazgo Comunitario

Este manual sistematiza las fases del programa de liderazgo comunitario a lo largo de dos generaciones (2013-2019). El tejido social y la preservación del medio ambiente son factores indivisibles si se quiere trabajar en aras de la sostenibilidad. De este modo, quienes lideran han vivido momentos clave de crecimiento personal, que se han plasmado en el desarrollo de iniciativas comunitarias basadas en el bien común, la inclusión, la diversidad y la igualdad de género

Women's empowerment, collective actions, and sustainable fisheries: lessons from Mexico

Collective action is recognized as a key element to successfully implementing sustainable fisheries. Nevertheless, gender equality, as an essential component in such actions, is often missing. In fisheries, women’s contributions are regularly invisible and remain unrepresented in statistics. In this paper, we examine the current status of women in Mexican fisheries based on governmental reports and programs, as well as five case studies from small-scale fishing communities.

Social protection in small-scale fisheries and aquaculture in Latin America and the Caribbean

Taking into account the economic importance of this sector for small-scale producers, as well as its high degree of vulnerability, the aim of this report is to give an overview of the current state of social protection and challenges facing small-scale fishers and fish farmers in Latin America and the Caribbean. It analyses the social protection needs of this population segment, the main social protection programs in the region, and proposes a roadmap with public policy recommendations to promote adequate social protection.

Social protection for small-scale fisheries in the Mediterranean region

This review includes the findings of a desk study, complemented by consultation and validation missions, on social protection systems in place and available to small-scale fishers in Mediterranean riparian states, and it outlines the specific cases of five Mediterranean countries (Albania, Egypt, Lebanon, Morocco and Tunisia), setting out best practices and sharing recommendations.

The role of aquatic foods in sustainable healthy diets

This discussion paper aims to build consensus on the role of aquatic foods in sustainable healthy diets, presenting the breadth of evidence available to inform and steer policy, investments and research to make full use of the vast potential of aquatic foods in delivering sustainable healthy diets and meeting the Sustainable Development Goals (SDGs).