What information exists about your fishery and how can you ensure your fishery thrives now and in the future? Local knowledge, science and data collection are needed to make management decisions to support  the responsible, sustainable, and long-term use of fishery resources. Start here to learn about participatory data collection and the introduction to fisheries management and explore the sub-categories below.

Resources

Overview: Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries (the SSF Guidelines)

This video gives a brief overview of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the context of Food Security and Poverty Eradication (the SSF Guidelines), adopted by member countries of the Food and Agriculture Organization of the United Nations (FAO) in 2014.

The Social Responsibility Assessment Tool for the Seafood Sector

The Social Responsibility Assessment Tool for the Seafood Sector, is useful as a diagnostic, benchmarking, or risk-assessment tool for conducting human rights due diligence in seafood supply chains.

SDG Indicator 14.4.1 - Fish stocks sustainability

This course focuses on SDG Indicator 14.4.1 - Fish stocks sustainability: “Proportion of fish stocks within biologically sustainable levels”. It introduces basic fisheries concepts and definitions, illustrates some technical aspects of classical and data-limited stock assessment and provides detailed guidance on process and tools for the analysis and reporting of the Indicator.

SDG Indicator 14.b.1 - Securing sustainable small-scale fisheries

This course has been designed to support countries in their data collection, analysis and reporting of SDG Indicator 14.b.1 - Securing sustainable small-scale fisheries: "Progress by countries in the degree of application of a legal/regulatory/policy/institutional framework which recognizes and protects access rights for small-scale fisheries".