Traceability, the ability to  track seafood products from point of catch to point of sale, helps prevent seafood fraud, illegal fish, and human rights violations. Learn more about record keeping and systems to track the flow of seafood products and transparent supply chains. 

Resources

The untapped potential of story to sell seafood

As part of its overall effort to bring greater transparency and traceability to seafood supply chains, Future of Fish set out to explore the power of story to sell more fish and to determine what elements of that story most influence consumer purchasing behavior. This study is part of a series of investigations to identify the business benefits of data-rich supply chains and ignite market incentives for more responsibly harvested and traded seafood.

New and emerging technologies for sustainable fisheries: A comprehensive landscape analysis

This document provides a landscape analysis of the technological ‘state of play’ as well as current activity relating to the use of new and emerging technologies to help solve common fishery-related challenges at the global, regional and national levels, including the individuals, organizations, countries and technology service providers engaged in these activities. Activities range from on-the-water technical implementations of cameras or other sensors to collect data, to regional scale efforts to monitor illegal fishing using satellites, to global scale efforts to streamline and modernize data management systems.

FAO Podcast TZH 46 - How do you tackle illegal fishing?

Illegal, unreported and unregulated (IUU) fishing is worth an estimated US$23 billion annually, but it’s wreaking havoc on marine resources and the environment. The Port State Measures Agreement (PSMA), introduced in 2016, aims to tackle this global problem. It's the first binding international agreement that specifically targets illegal, unreported and unregulated (IUU) fishing. To date, 87 States are party to the treaty, with more to follow. To explain how the treaty works, we hear from Manuel Barange, director of Fisheries and Aquaculture, and Matthew Camilleri, senior fisheries officer at FAO.