Seafood handling and storage

Small-scale fishing communities can benefit from improving the handling, landing, catch-and-release, and processing of fishery products. Discover how to help avoid spoilage, increase income, promote a safer working environment, and improve sanitary conditions.

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Food loss and waste in fish value chains

Food loss and waste (FLW) in the fisheries sector is a complex issue with multiple and interrelated causes at different levels. This e-learning course is for programme officers and technical specialists, as well as extension agents, who are involved in loss and waste prevention and reduction.

Value chains & post harvest

Value add and processing

Seafood handling and storage

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