Climate change adaptation and mitigation in fisheries and aquaculture
This course provides an overview of adaptation and mitigation strategies that can be implemented in response to climate change impacts on the fisheries and aquaculture sector.
Subcategories
How can your fishery contribute to food and nutrition security and the health of your community? Small-scale fisheries and aquaculture provide nutritious food for communities around the world. Ensuring a steady supply of food at the local and global level is one key goal for small-scale fisheries governance. Start here to learn about value chains for nutrition, and explore other aspects of food security and community health in the sub-categories below.