Community-based fisheries management in Solomon Islands
To replenish dwindling fish stocks and ensure plentiful supplies for future generations, communities are developing fisheries management plans to control the use of marine resources.
Traditional and local ecological knowledge are established through direct contact with the environment and can be handed down through generations. Learn more about site specific environmental knowledge acquired by indigenous peoples and local groups.
Resources
Knowledge Sharing for Development
This course from the FAO explains that Knowledge sharing implies culture change, collaborative work and building trust. This course enables organizations and communities to work more effectively and enhance their visibility.