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Principios para la Nueva Normalidad en la pesca de pequeña escala

En este octavo y último reporte, Comunidad y Biodiversidad, A.C. (COBI) se enfocó en entender qué ha cambiado en las vidas de los pescadoras y pescadores a raíz de la pandemia, qué se ha aprendido en estos meses y cómo regresar a pescar con seguridad en el contexto de la nueva normalidad.

Women's economic empowerment in fisheries - In the blue economy of the Pacific Rim

This report provides a baseline analysis of women’s economic empowerment in the fisheries sector in the blue economy of the Indian Ocean rim region. The report focuses on the 22 Member States of the Indian Ocean Rim Association (IORA) and includes both marine and inland fisheries and aquaculture sectors.

Unveiling women's roles and inclusion in Mexican small-scale fisheries (SSF)

The contributions of women to fisheries are often invisible, ignored, and unrecognized even though they represent 47% of the global fisheries workforce, especially in pre- and post-production activities. Poor data systems lead to incorrect assumptions about the gender division of labor in fisheries. This causes the role of women in fisheries to be overlooked. To evaluate the contribution of women in the value chain, a participatory methodology was implemented in three small-scale, fisheries in Mexico: California spiny lobster (Panulirus interruptus) fishery from the northern Mexican Pacific, penshell (Atrina maura) fishery from the Gulf of California, and Caribbean spiny lobster (Panulirus argus) fishery from the Mesoamerican Reef region.

Women's empowerment, collective actions, and sustainable fisheries: lessons from Mexico

Collective action is recognized as a key element to successfully implementing sustainable fisheries. Nevertheless, gender equality, as an essential component in such actions, is often missing. In fisheries, women’s contributions are regularly invisible and remain unrepresented in statistics. In this paper, we examine the current status of women in Mexican fisheries based on governmental reports and programs, as well as five case studies from small-scale fishing communities.

The role of aquatic foods in sustainable healthy diets

This discussion paper aims to build consensus on the role of aquatic foods in sustainable healthy diets, presenting the breadth of evidence available to inform and steer policy, investments and research to make full use of the vast potential of aquatic foods in delivering sustainable healthy diets and meeting the Sustainable Development Goals (SDGs).

Dead fish is not manna

This publication brings to the frontline, issues that beg for attention in the fisheries sector.

Chapter one of this publication, titled COVID-19 and Fisheries, highlights how the pandemic has affected the fisheries subsector.

Chapter two, titled Dead Fish is not Manna, captures the peculiarities and challenges of fisheries in Nigeria noting the contaminated state of some of the fishes sold in the country's markets.

Gender equality is diluted in commitments made to small-scale fisheries

This study examines the role of gender, gender equality, and gender equality strategies in small-scale fisheries.

Exploring gender inclusion in small-scale fisheries management and development in Melanesia

"Fisheries, like other sectors, is not immune to gender inequality, and women tend to experience the brunt of inequality as undervalued and underrepresented actors in fisheries management and development. A comprehensive understanding of the gender approaches in use, including potential barriers to their implementation, is needed to promote gender equitable outcomes in the small-scale fisheries (SSF) sector."

Too Big To Ignore: Blue Justice for Small-Scale Fisheries - A Global Scan, Volume 1

"TBTI has gathered stories and examples of policies, programs, projects, initiatives, regulatory frameworks, as well as other situations that create different types of injustice and inequity in small-scale fisheries. This first release of the ‘Blue Justice for Small-Scale Fisheries – A Global Scan’ e-book contains 18 stories from 14 countries."

Cooperatives in small-scale fisheries: enabling successes through community empowerment

"Cooperatives in the small-scale fisheries sector are a way of maximizing long-term community benefits to deal with the threats of fisheries mismanagement, livelihood insecurity and poverty – harsh realities for many of the world’s small-scale fishers. Communities with successful community-based organizations are better off than those without (Ostrom, 1990). Successful cooperatives are possible, feasible and desirable and play an important role in community development. Cooperatives have the potential to empower small-scale fishers against environmental and socio-economic shocks such as catch shortfalls, sickness and death in their families, natural disasters and hunger.

The following case studies show how fisheries cooperatives contribute to improving the conditions of small-scale fishers around the globe."

Traditional knowledge Use for the Sustainable Management of Marine and Fishing Resources

This study offers systematization of three experiences in Central America where traditional knowledge has been used to improve marine spatial planning and frame a new policy oriented towards human rights approaches to fisheries and has given better tools for the governance of community-managed protected areas.

Reserved Parking: Marine Reserves and Small-scale Fishing Communities: A collection of articles from Samudra Report by ICSF, 2008

This dossier puts together a collection of articles from the pages of SAMUDRA Report, the triannual journal of ICSF. The articles show that conservation and livelihoods are closely intertwined, and that top-down, non participatory models of conservation can be counterproductive. Despite being poor and powerless, fishing and coastal communities can be powerful allies in conservation efforts, given their longstanding dependence on natural resources and their traditional ecological knowledge systems. As the examples in the dossier reveal, it is possible for fishing communities to protect and conserve the environment, while continuing with sustainable fishing operations.

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