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The Blue Swimming Crab Fishers and Fishing Practices in Leyte and Samar, Philippines

Blue swimming crab (BSC) industry contributes considerably to the region’s economy. Despite the extensive harvesting and marketing activities, there is no information on the people who make a living out of the BSC resource. This study provides suggestions to improve the management of BSC fishery by looking into the crabbers’ socio-demographic profile, crabbing gears, crabbing practices, and awareness of regulatory measures regarding BSC fishery management.

Diversity and Abundance of Shallow-water Sea Cucumbers in Samar and Leyte, Philippines

Sea cucumbers are among the most adapted and diverse marine invertebrates found in almost all types of marine habitats and in varying depth. This study thus aimed to determine the species composition and abundance of shallow-water holothurids in the Samar-Leyte area.

Effect of Holothuria scabra (Jaeger) on Particle Size Composition and Components of Sediment

To determine the effect of sea cucumbers on the sediment components and particle composition, hatchery produced juveniles of Holothuria scabra (sandfish) were raised in pens for one year.

Tackling child labour in fisheries and aquaculture

This background paper presents the challenges, opportunities, and recommendations to tackle child labour in fisheries and aquaculture.

Linkages between the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication and the CFS Voluntary Guidelines on Food Systems and Nutrition

This brief is part of a series that brings attention to the mutually reinforcing nature of four global normative instruments developed through the Committee on World Food Security (CFS) and the SSF Guidelines. Their synergistic implementation can make a difference in enabling small-scale fisheries actors to contribute to sustainable food systems by providing highly nutritious food for local communities, and it can make a difference for consumers in national, regional and international markets.

Sustainable fisheries and aquaculture for food security and nutrition

This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.

Energising local economies: experiences of solar start-ups in Kenya's small-scale fishing and agriculture sectors

How are enterprises and NGOs in rural Kenya addressing poor people’s needs for energy that helps them earn a living? This paper looks at what new solar start-ups are doing to promote productive energy use in the fishing, agriculture and service sectors. It asks what specific productive energy needs the projects are targeting — such as cold storage for fish caught in Lake Victoria — and how they address the various barriers that prevent communities from fulfilling those needs. The six case studies include microgrids, irrigation pumps and multi-service energy hubs.

FishCounts: increasing the visibility of small-scale fisheries in Cambodia's national planning

This report explores the current state of Cambodia’s fisheries and the data that would be needed to develop such a set of accounts. It considers the country’s existing statistical information and monitoring efforts, and where the gaps, inconsistencies and overlaps lie. It proposes a phased approach to build on what already exists to create greater visibility for the contribution of small-scale fisheries to the national economy and their role in developing sustainable fishing and aquaculture in the face of growing demands and climate change.

Impact of the COVID-19 pandemic on a queen conch (Aliger gigas) fishery in The Bahamas

The onset of the coronavirus (COVID-19) pandemic in early 2020 led to a dramatic rise in unemployment and fears about food-security throughout the Caribbean region. Subsistence fisheries were one of the few activities permitted during emergency lockdown in The Bahamas, leading many to turn to the sea for food. This study highlights the role of small-scale fisheries as a ‘natural insurance’ against socio-economic shocks and a source of resilience for small island communities at times of crisis. It also underscores the risks to food security and long-term sustainability of fishery stocks posed by overexploitation of natural resources.

Myanmar's artisanal hilsa fisheries. How much are they really worth?

This study estimates the economic value of artisanal hilsa fisheries in Myanmar, using artisanal income data to estimate use value and a benefit transfer to estimate non-use value.

Socioeconomic characteristics of hilsa fishers in the Ayeyarwady Delta, Myanmar

The Darwin-Hilsa project is developing an incentive-based system of hilsa fisheries management in Myanmar’s Ayeyarwady Delta. This study uses a mixed-methods approach to assess the socioeconomic status of local fishing households.

The World's Forgotten Fishes

Undervalued and overlooked, the world's freshwater fish are critical for the lives and livelihoods of hundreds of millions of people—and the health of rivers, lakes, and wetlands—but 1/3rd of them are already threatened with extinction. Promoting thriving populations of freshwater fishes and the ecosystems within which they thrive is a priority for WWF and the 15 organizations and alliances that produced this report.

Resiliencia de las comunidades pesqueras de México ante COVID-19 Impactos económicos y sociales

Para contribuir a los esfuerzos nacionales y globales, Comunidad y Biodiversidad, A. C. (COBI) ha iniciado un proceso de consulta con pescadores en ocho entidades federativas de México para conocer los impactos económicos y sociales de la pandemia. Así como, los roles del estado y la distribución de apoyos, los efectos en la salud, las soluciones locales aplicadas por los pescadores, la igualdad de género, el uso de tecnología y el impacto ambiental. Este primer reporte refleja los impactos económicos y sociales inmediatos del COVID-19 y concluye con una serie de recomendaciones expresadas por el sector pesquero.

How is COVID-19 affecting the fisheries and aquaculture food sytems

The full range of activities required to deliver fish and fish products from production to the final consumer is subject to indirect impacts of the pandemic through new sanitary measures, changing consumer demands, market access or logistical problems related to transportation and border restrictions. This in turn has a damaging effect on fishers and fish farmers’ livelihoods, as well as on food security and nutrition for populations that rely heavily on fish for animal protein and essential micronutrients.

This policy brief reviews on going challenges and proposes measures to protect production and income of the sector and the most vulnerable, as well as maintain operations and support the supply chain.

Principios para la Nueva Normalidad en la pesca de pequeña escala

En este octavo y último reporte, Comunidad y Biodiversidad, A.C. (COBI) se enfocó en entender qué ha cambiado en las vidas de los pescadoras y pescadores a raíz de la pandemia, qué se ha aprendido en estos meses y cómo regresar a pescar con seguridad en el contexto de la nueva normalidad.

Women's economic empowerment in fisheries - In the blue economy of the Pacific Rim

This report provides a baseline analysis of women’s economic empowerment in the fisheries sector in the blue economy of the Indian Ocean rim region. The report focuses on the 22 Member States of the Indian Ocean Rim Association (IORA) and includes both marine and inland fisheries and aquaculture sectors.

Unveiling women's roles and inclusion in Mexican small-scale fisheries (SSF)

The contributions of women to fisheries are often invisible, ignored, and unrecognized even though they represent 47% of the global fisheries workforce, especially in pre- and post-production activities. Poor data systems lead to incorrect assumptions about the gender division of labor in fisheries. This causes the role of women in fisheries to be overlooked. To evaluate the contribution of women in the value chain, a participatory methodology was implemented in three small-scale, fisheries in Mexico: California spiny lobster (Panulirus interruptus) fishery from the northern Mexican Pacific, penshell (Atrina maura) fishery from the Gulf of California, and Caribbean spiny lobster (Panulirus argus) fishery from the Mesoamerican Reef region.

Women's empowerment, collective actions, and sustainable fisheries: lessons from Mexico

Collective action is recognized as a key element to successfully implementing sustainable fisheries. Nevertheless, gender equality, as an essential component in such actions, is often missing. In fisheries, women’s contributions are regularly invisible and remain unrepresented in statistics. In this paper, we examine the current status of women in Mexican fisheries based on governmental reports and programs, as well as five case studies from small-scale fishing communities.

The role of aquatic foods in sustainable healthy diets

This discussion paper aims to build consensus on the role of aquatic foods in sustainable healthy diets, presenting the breadth of evidence available to inform and steer policy, investments and research to make full use of the vast potential of aquatic foods in delivering sustainable healthy diets and meeting the Sustainable Development Goals (SDGs).

Policy Brief - Small-scale tuna fishery development: Lessons learned and way forward

The aims of this policy brief are to: identify lessons that have been learned in the many attempts to develop small-scale tuna fisheries in the Pacific region; and use those lessons to provide guidance to fisheries agencies and donors for future efforts.

Dead fish is not manna

This publication brings to the frontline, issues that beg for attention in the fisheries sector.

Chapter one of this publication, titled COVID-19 and Fisheries, highlights how the pandemic has affected the fisheries subsector.

Chapter two, titled Dead Fish is not Manna, captures the peculiarities and challenges of fisheries in Nigeria noting the contaminated state of some of the fishes sold in the country's markets.

Gender equality is diluted in commitments made to small-scale fisheries

This study examines the role of gender, gender equality, and gender equality strategies in small-scale fisheries.

Exploring gender inclusion in small-scale fisheries management and development in Melanesia

"Fisheries, like other sectors, is not immune to gender inequality, and women tend to experience the brunt of inequality as undervalued and underrepresented actors in fisheries management and development. A comprehensive understanding of the gender approaches in use, including potential barriers to their implementation, is needed to promote gender equitable outcomes in the small-scale fisheries (SSF) sector."

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