Guides / Manual

Resources

Skipper's Guidebook to Pole-And-Line Fishing Best Practices

A guidebook detailing best-practices for maximising catch value and also minimising the environmental impacts of pole-and-line tuna fisheries is published by the International Pole & Line Foundation (IPNLF) and the International Seafood Sustainability Foundation (ISSF).

Cambio Climático en México: Recomendaciones de Política Pública para la Adaptación del Sector Pesquero y Acuícola

Este documento presenta un análisis detallado de la situación de la pesca y la acuacultura de México ante la perspectiva y el desafío que constituye el cambio climático global, bajo la perspectiva ambiental y el marco jurídico existente que establece las líneas a seguir para la adaptación al cambio climático en el sector de interés

Building resilience to climate change and disaster risks for small-scale fisheries communities

This guide presents a perspective on implementing the climate change and disaster risk elements of the Voluntary Guidelines for Securing Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), with special attention to protecting human rights.

Extension manual on production of quality catfish seed

This manual has been put together to assist extension workers and other trainers in facilitating and delivering improved technologies to catfish breeders to produce fast-growing and healthy fingerlings for profitable ventures.

A Practical Guide to the Effective Design and Management of MPAs for Sharks and Rays

This Guide has been produced to provide practical, science-based advice on how to maximize the effectiveness of both new and existing shark and ray MPAs, to ensure these animals are protected now and far into the future.

Nearshore artisanal fisheries enforcement guide

WildAid in cooperation with The Nature Conservancy developed this guide to assist managers in designing a cost effective enforcement strategy for near shore artisanal fisheries. This document is not a recompilation of literature, but a practical guide based on our experience in the Eastern and Western Pacific.

Subsistence fish farming in Africa: A technical manual

The objective of this manual is to explain how to build facilities that produce animal protein - fish - using minimal natural resources and minimal external supplies. These fish are being produced for the purpose of subsistence.

Five core functions of traceability technology

Through years of engagement with seafood businesses and technology companies, Future of Fish has developed five core business functions of traceability technology. All five must be in place in order to address seafood’s social and environmental ills effectively. Not only must robust end-to-end traceability track products on a batch-level basis, but it also must provide a level of corporate transparency at each step in the chain. Here are the five core functions:

Seafood Traceability Glossary: a guide to terms, technologies, and topics

This document provides definitions for common vocabulary associated with traceability, traceability technology products and systems, and seafood supply chains. Illustrations, diagrams, and photographs of select terms have also been included to provide additional clarification.

Fish 101: Pirate fishing

Learn the key facts about illegal, unreported, and unregulated (IUU) fishing.

Accelerating & communicating government fisheries data modernization

This report is a practical guide for those looking to improve government fisheries data systems and governance frameworks. A core part of our approach is to define and demonstrate the clear benefits of improved data systems to governments, a process that varies depending on individual as well as organizational goals and mandates.

Making sense of wild seafood supply chains

A primer for resource managers, scientists, fishers, and other industry players seeking to harness the power of supply chains to ignite sustainable management in artisanal fisheries.

Good post-harvest practices for fresh fish trading: Facilitators guide

This training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish.

Protocolo de monitoreo para reservas marinas

El presente protocolo se realizó con la inspiración de diferentes protocolos que se emplean en los tres ecosistemas prioritarios donde COBI trabaja. El objetivo principal es fortalecer las capacidades de los socios comunitarios, personal de áreas naturales protegidas, investigadores, estudiantes, y voluntarios en general, los cuales podrán conocer y aprender las diferentes técnicas de monitoreo, especies que se censan en estos ecosistemas prioritarios y así lograr una colecta de datos estandarizada a nivel nacional.

Guía práctica para la elaboración de proyectos comunitarios

El diseño de la guía práctica para la elaboración de proyectos tiene como objetivo el fortalecimiento de capacidades de las comunidades pesqueras. Esta herramienta propicia la autogestión de proyectos de conservación y pesca sostenible. A su vez se busca fomentar la corresponsabilidad en el manejo y gestión de recursos económicos en las comunidades para que éstos sean dirigidos a la resiliencia y la sostenibilidad, así como a la transferencia del conocimiento.

Guide to improved dried shrimp production

This guide is for dried-shrimp producers, buyers and those involved in extension services. The aim is to describe good processing, handling and hygiene practices that will help producers maximize the value and income from dried shrimp, meet required national standards and access new and high-value markets.

Seabird identification cards for fishing vessels operating in the Indian Ocean

These identification cards are intended to improve the reporting of interactions between vessels targeting species under the management mandate of the Indian Ocean Tuna Commission (IOTC) and seabirds. The major seabird species groups that occur within the IOTC Area of Competence are described and details of the species most commonly interacting with the pelagic fisheries for tuna and tuna-like species are provided in a clear, easily navigable, pictoral identification guide. Key diagnostic features are illustrated alongside distribution maps indicating species occurrence.

Shark and ray identification in the Indian Ocean

These identification cards are produced by the Indian Ocean Tuna Commission (IOTC), in collaboration with the Secretariat of the Pacific Community (SPC), to help improve catch data and statistics on sharks and rays that interact with tuna fisheries in the Indian Ocean.

Processing sea cucumbers into beche-de-mer: A manual for Pacific Island fishers

This manual is designed for sea cucumber fishers in Pacific Islands. The species depicted in this manual are ones commonly fished in Pacific Islands.

             Join the community