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The contribution of small-scale artisanal fisheries and aquaculture to food systems

Infographic on the contribution of small-scale artisanal fisheries and aquaculture to food systems.

What are food systems?

This pamphlet provides an overview of food systems. Food systems are at the heart of some of the most significant challenges we face today, including diet-driven ill health and environmental damage. A third of the world is hungry or malnourished, more than half of global ill health is determined by poor diets, and food systems account for a quarter of CO2 emissions.

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