Sustainable fisheries management for food/nutrition security?

Willow Battista • 25 January 2021
3 comments
4 likes

I am looking for case study examples where there is evidence that reforming fisheries management/ improving the sustainability of the fishery has led to (or is likely to lead to) improved food and/or nutrition security. You would think such examples would be easy to find, but it seems that the benefits of sustainable fishery management have not been explored through this lens very extensively. Any leads will be helpful! Thank you!

Comments (3)

Hannah Gilchrist

Thanks for asking this question - I'd also be really interested if anyone has any case studies or if any papers have been written on this topic

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