I am looking for case study examples where there is evidence that reforming fisheries management/ improving the sustainability of the fishery has led to (or is likely to lead to) improved food and/or nutrition security. You would think such examples would be easy to find, but it seems that the benefits of sustainable fishery management have not been explored through this lens very extensively. Any leads will be helpful! Thank you!
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Thanks for asking this question - I'd also be really interested if anyone has any case studies or if any papers have been written on this topic

Dear Willow - I wonder if any of the references in this brief we published recently, may help, sorry I cannot be more specific but I think worth me sending this over https://digitalarchive.worldfishcenter.org/bitstream/handle/20.500.1234…
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Thanks so much Anna! A great resource!