12. Capacity development

Resources

Linkages between the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication and the CFS Voluntary Guidelines on Food Systems and Nutrition

This brief is part of a series that brings attention to the mutually reinforcing nature of four global normative instruments developed through the Committee on World Food Security (CFS) and the SSF Guidelines. Their synergistic implementation can make a difference in enabling small-scale fisheries actors to contribute to sustainable food systems by providing highly nutritious food for local communities, and it can make a difference for consumers in national, regional and international markets.

Sustainable fisheries and aquaculture for food security and nutrition

This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.

Barbuda Blue Halo Enforecement Blueprint

The Barbuda Blue Halo Initiative (BBHI) aims to develop sustainable ocean policy and local management capacity for the enforcement of fishery regulations within the Codrington Lagoon National Park (CLNP) and throughout Barbuda’s near shore jurisdictional waters (3NM). The BBHI represents a collaborative effort among the Barbuda Council, the Government of Antigua & Barbuda, and the Waitt Institute.

Energising local economies: experiences of solar start-ups in Kenya's small-scale fishing and agriculture sectors

How are enterprises and NGOs in rural Kenya addressing poor people’s needs for energy that helps them earn a living? This paper looks at what new solar start-ups are doing to promote productive energy use in the fishing, agriculture and service sectors. It asks what specific productive energy needs the projects are targeting — such as cold storage for fish caught in Lake Victoria — and how they address the various barriers that prevent communities from fulfilling those needs. The six case studies include microgrids, irrigation pumps and multi-service energy hubs.

FishCounts: increasing the visibility of small-scale fisheries in Cambodia's national planning

This report explores the current state of Cambodia’s fisheries and the data that would be needed to develop such a set of accounts. It considers the country’s existing statistical information and monitoring efforts, and where the gaps, inconsistencies and overlaps lie. It proposes a phased approach to build on what already exists to create greater visibility for the contribution of small-scale fisheries to the national economy and their role in developing sustainable fishing and aquaculture in the face of growing demands and climate change.

What are food systems?

This pamphlet provides an overview of food systems. Food systems are at the heart of some of the most significant challenges we face today, including diet-driven ill health and environmental damage. A third of the world is hungry or malnourished, more than half of global ill health is determined by poor diets, and food systems account for a quarter of CO2 emissions.

Myanmar's artisanal hilsa fisheries. How much are they really worth?

This study estimates the economic value of artisanal hilsa fisheries in Myanmar, using artisanal income data to estimate use value and a benefit transfer to estimate non-use value.

Socioeconomic characteristics of hilsa fishers in the Ayeyarwady Delta, Myanmar

The Darwin-Hilsa project is developing an incentive-based system of hilsa fisheries management in Myanmar’s Ayeyarwady Delta. This study uses a mixed-methods approach to assess the socioeconomic status of local fishing households.

Subsistence fish farming in Africa: A technical manual

The objective of this manual is to explain how to build facilities that produce animal protein - fish - using minimal natural resources and minimal external supplies. These fish are being produced for the purpose of subsistence.

Five core functions of traceability technology

Through years of engagement with seafood businesses and technology companies, Future of Fish has developed five core business functions of traceability technology. All five must be in place in order to address seafood’s social and environmental ills effectively. Not only must robust end-to-end traceability track products on a batch-level basis, but it also must provide a level of corporate transparency at each step in the chain. Here are the five core functions:

Accelerating & communicating government fisheries data modernization

This report is a practical guide for those looking to improve government fisheries data systems and governance frameworks. A core part of our approach is to define and demonstrate the clear benefits of improved data systems to governments, a process that varies depending on individual as well as organizational goals and mandates.

Blue finance guidance notes - Insurance for small-scale fisheries

This brochure describes why insurance is important for the sustainable development and management of small-scale fisheries. It discusses the benefits and challenges of insurance, as well as options for insurance provision to small-scale fishers and what insurance for small-scale fisheries looks like.

Kokoly

Against a backdrop of extreme poverty, personal loss and a marine environment changing beyond her control, Kokoly lives on a knife edge. Filmed over four months, Kokoly follows a traditional Vezo fisherwoman Madame Kokoly - as she reflects on her live experiences and carries out her daily routine in and around the coastal waters of southwest Madagascar.

Resiliencia de las comunidades pesqueras de México ante COVID-19 Impactos económicos y sociales

Para contribuir a los esfuerzos nacionales y globales, Comunidad y Biodiversidad, A. C. (COBI) ha iniciado un proceso de consulta con pescadores en ocho entidades federativas de México para conocer los impactos económicos y sociales de la pandemia. Así como, los roles del estado y la distribución de apoyos, los efectos en la salud, las soluciones locales aplicadas por los pescadores, la igualdad de género, el uso de tecnología y el impacto ambiental. Este primer reporte refleja los impactos económicos y sociales inmediatos del COVID-19 y concluye con una serie de recomendaciones expresadas por el sector pesquero.

How is COVID-19 affecting the fisheries and aquaculture food sytems

The full range of activities required to deliver fish and fish products from production to the final consumer is subject to indirect impacts of the pandemic through new sanitary measures, changing consumer demands, market access or logistical problems related to transportation and border restrictions. This in turn has a damaging effect on fishers and fish farmers’ livelihoods, as well as on food security and nutrition for populations that rely heavily on fish for animal protein and essential micronutrients.

This policy brief reviews on going challenges and proposes measures to protect production and income of the sector and the most vulnerable, as well as maintain operations and support the supply chain.

Principios para la Nueva Normalidad en la pesca de pequeña escala

En este octavo y último reporte, Comunidad y Biodiversidad, A.C. (COBI) se enfocó en entender qué ha cambiado en las vidas de los pescadoras y pescadores a raíz de la pandemia, qué se ha aprendido en estos meses y cómo regresar a pescar con seguridad en el contexto de la nueva normalidad.

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