Resources

Blue Infrastructure Supporting SDG 14 in Coastal Communities in Indonesia

In this white paper, “Blue Infrastructure Supporting SDG 14 in Coastal Communities in Indonesia,” we outline the pros, cons, and impact of blue infrastructure solutions, alternatives, and adaptations to gray infrastructure that will best suit the needs of coastal communities in Indonesia. We provide examples of what is working around the world, and hope this serves as a resource for other partners and decision-makers who want to achieve U.N. Sustainable Development Goal 14: Life Below Water.

Impact of Ocean Risks on SIDS and LDCs

Coastal communities in SIDS and LDCs have high levels of exposure and sensitivity to ocean risks, in part owing to the heavy dependency on the sea for fisheries and tourism. This report outlines the impacts of prominent biophysical and anthropogenic stressors on SIDS and LDCs, highlights the key social-ecological features that shape their vulnerabilities to these stressors, and suggests potential ways to mitigate ocean risks and build resilience.

Direct-to-Consumer Strategies for Seafood: The Landscape, Challenges, and Opportunities since COVID-19

This report categorizes the different types of direct-to-consumer [D2C] models that currently exist within the seafood sector, and evaluates their respective strengths and weaknesses, the enabling conditions important for certain models to thrive, as well as barriers to scale and growth. The goal is to provide insight into how these models may affect the way wild capture seafood is bought and sold around the world, and in particular, the impact this may have on social and environmentally responsible seafood initiatives.

Global Impacts of the COVID-19 pandemic on the Seafood Industry

For nearly two years, local, regional, and global fisheries and seafood supply chains have been forced to adjust and adapt to the unprecedented conditions brought on by the COVID-19 global pandemic.

This study seeks to synthesize the complex conditions and outcomes to date, and provide an overview of the current landscape of change. Within that landscape we explore which trends or pa terns emerged simply as stop gaps in a moment of crisis, and which shifts are likely to last in the long-term.

Lessons learned and public policy recommendations on adaptation to climate change in artisanal fisheries and small-scale aquaculture in Chile [Policy brief].

This document is part of the project “Strengthening the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile. This document presents the primary results and innovative aspects of the project, in keeping with its three main components: strengthening of public and private institutional capacities; improvement of the adaptive capacity of artisanal fisheries and small-scale aquaculture; and strengthening knowledge and awareness about climate change in fishing and aquaculture communities

Inclusive social development and decent work for enhancing small-scale fisheries resilience to the COVID-19 pandemic

This document is part of a series of briefs framed under the provisions of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The briefs aim to assess the impact of the COVID-19 pandemic on the livelihoods and sustainable development of the small-scale fisheries sector and provide examples of coping strategies.

Climate Change and Marine Fisheries in Africa: Assessing Vulnerability and Strengthening Adaptation Capacity

This report takes stock of available knowledge on the economic importance of marine fisheries in sub-Saharan Africa and the populations that depend on them and provides a biophysical analysis of the impacts of climate change as they have already been measured and how they are modeled to evolve, a socioeconomic analysis of the same impacts of climate change, and preliminary estimates of the vulnerability of marine fisheries.

Threats to Coral Reefs: Overfishing

Coral reef fish are a significant food source for over a billion people worldwide. Many coastal and island communities depend on coral reef fisheries for their economic, social, and cultural benefits. But too much of a good thing can be bad for coral reefs.

Climate Change 2022: Impacts, Adaptation and Vulnerability, Summary for Policymakers

This Summary for Policymakers (SPM) presents key findings of the Working Group II (WGII) contribution to the Sixth Assessment Report (AR6) of the IPCC1. The report builds on the WGII contribution to the Fifth Assessment Report (AR5) of the IPCC, three Special Reports2, and the Working Group I (WGI) contribution to the AR6 cycle.

Marine Havens Under Threat: The impacts of the climate crisis on tropical coral reefs and the communities that rely on them

This report focuses on climate change as the primary long-term threat to coral reefs, but it is clear that both unsustainable fishing and pollution are serious near-term threats that must not be neglected.

Cambio Climático en México: Recomendaciones de Política Pública para la Adaptación del Sector Pesquero y Acuícola

Este documento presenta un análisis detallado de la situación de la pesca y la acuacultura de México ante la perspectiva y el desafío que constituye el cambio climático global, bajo la perspectiva ambiental y el marco jurídico existente que establece las líneas a seguir para la adaptación al cambio climático en el sector de interés

Building resilience to climate change and disaster risks for small-scale fisheries communities

This guide presents a perspective on implementing the climate change and disaster risk elements of the Voluntary Guidelines for Securing Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines), with special attention to protecting human rights.

International Year of Artisanal Fisheries and Aquaculture 2022 Global Action Plan

The IYAFA 2022 Global Action Plan (IYAFA GAP) aims at building global momentum to empower small-scale artisanal fisheries and aquaculture and securing a sustainable future for these important sectors. Outlined here are a series of indicative and interconnected actions that are mutually reinforcing in the pillars of work.

Sustainable fisheries and aquaculture for food security and nutrition

This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.

Impact of the COVID-19 pandemic on a queen conch (Aliger gigas) fishery in The Bahamas

The onset of the coronavirus (COVID-19) pandemic in early 2020 led to a dramatic rise in unemployment and fears about food-security throughout the Caribbean region. Subsistence fisheries were one of the few activities permitted during emergency lockdown in The Bahamas, leading many to turn to the sea for food. This study highlights the role of small-scale fisheries as a ‘natural insurance’ against socio-economic shocks and a source of resilience for small island communities at times of crisis. It also underscores the risks to food security and long-term sustainability of fishery stocks posed by overexploitation of natural resources.

COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains

We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high frequency panel survey of 767 actors from eight value chain nodes. We also conducted semi-structured phone interviews with 63 respondents in Bangladesh and online interviews with 100 aquatic food value chain actors and key informants from 17 sub-Saharan African countries. This information provides insights into the pathways by which the crisis has affected aquatic food value chain actors, the scale of those impacts and how they have adapted. These findings give rise to policy recommendations aimed at mitigating impacts in the present, assisting recovery and building a more resilient aquatic food system in the future.

Kokoly

Against a backdrop of extreme poverty, personal loss and a marine environment changing beyond her control, Kokoly lives on a knife edge. Filmed over four months, Kokoly follows a traditional Vezo fisherwoman Madame Kokoly - as she reflects on her live experiences and carries out her daily routine in and around the coastal waters of southwest Madagascar.

Resiliencia de las comunidades pesqueras de México ante COVID-19 Impactos económicos y sociales

Para contribuir a los esfuerzos nacionales y globales, Comunidad y Biodiversidad, A. C. (COBI) ha iniciado un proceso de consulta con pescadores en ocho entidades federativas de México para conocer los impactos económicos y sociales de la pandemia. Así como, los roles del estado y la distribución de apoyos, los efectos en la salud, las soluciones locales aplicadas por los pescadores, la igualdad de género, el uso de tecnología y el impacto ambiental. Este primer reporte refleja los impactos económicos y sociales inmediatos del COVID-19 y concluye con una serie de recomendaciones expresadas por el sector pesquero.