7. Value chains, post-harvest and trade

Resources

Advancing Gender in the Environment: Gender in Fisheries – A Sea of Opportunity

This guide provides an overview of the unique roles and contributions women make in the wild-caught fisheries sector. The guide also explains how persistent gender inequalities limit women’s economic empowerment, and increased risks of gender-based violence negatively impact the potential of women to thrive and contribute towards strong economies.

International Year of Artisanal Fisheries and Aquaculture 2022 Global Action Plan

The IYAFA 2022 Global Action Plan (IYAFA GAP) aims at building global momentum to empower small-scale artisanal fisheries and aquaculture and securing a sustainable future for these important sectors. Outlined here are a series of indicative and interconnected actions that are mutually reinforcing in the pillars of work.

Linkages between the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication and the CFS Voluntary Guidelines on Food Systems and Nutrition

This brief is part of a series that brings attention to the mutually reinforcing nature of four global normative instruments developed through the Committee on World Food Security (CFS) and the SSF Guidelines. Their synergistic implementation can make a difference in enabling small-scale fisheries actors to contribute to sustainable food systems by providing highly nutritious food for local communities, and it can make a difference for consumers in national, regional and international markets.

Sustainable fisheries and aquaculture for food security and nutrition

This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.

The contribution of small-scale artisanal fisheries and aquaculture to food systems

Infographic on the contribution of small-scale artisanal fisheries and aquaculture to food systems.

No hidden catch - Mainstreaming values of small-scale fisheries in national accounts

It is notoriously difficult to obtain data for fisheries, especially for the more elusive small-scale sector, which tends to operate under the radar. These guidelines aim to assist national statistics officers and others improve the way they account for small-scale fisheries (SSF).

Impact of the COVID-19 pandemic on a queen conch (Aliger gigas) fishery in The Bahamas

The onset of the coronavirus (COVID-19) pandemic in early 2020 led to a dramatic rise in unemployment and fears about food-security throughout the Caribbean region. Subsistence fisheries were one of the few activities permitted during emergency lockdown in The Bahamas, leading many to turn to the sea for food. This study highlights the role of small-scale fisheries as a ‘natural insurance’ against socio-economic shocks and a source of resilience for small island communities at times of crisis. It also underscores the risks to food security and long-term sustainability of fishery stocks posed by overexploitation of natural resources.

Myanmar's artisanal hilsa fisheries. How much are they really worth?

This study estimates the economic value of artisanal hilsa fisheries in Myanmar, using artisanal income data to estimate use value and a benefit transfer to estimate non-use value.

Fair fishing: Supporting inclusive fiscal reform in fisheries

This toolkit focuses on fiscal fisheries management instruments, which governments use to influence economic decisions on government spending and raise revenue through taxation.

Subsistence fish farming in Africa: A technical manual

The objective of this manual is to explain how to build facilities that produce animal protein - fish - using minimal natural resources and minimal external supplies. These fish are being produced for the purpose of subsistence.

Five core functions of traceability technology

Through years of engagement with seafood businesses and technology companies, Future of Fish has developed five core business functions of traceability technology. All five must be in place in order to address seafood’s social and environmental ills effectively. Not only must robust end-to-end traceability track products on a batch-level basis, but it also must provide a level of corporate transparency at each step in the chain. Here are the five core functions:

Seafood Traceability Glossary: a guide to terms, technologies, and topics

This document provides definitions for common vocabulary associated with traceability, traceability technology products and systems, and seafood supply chains. Illustrations, diagrams, and photographs of select terms have also been included to provide additional clarification.

The untapped potential of story to sell seafood

As part of its overall effort to bring greater transparency and traceability to seafood supply chains, Future of Fish set out to explore the power of story to sell more fish and to determine what elements of that story most influence consumer purchasing behavior. This study is part of a series of investigations to identify the business benefits of data-rich supply chains and ignite market incentives for more responsibly harvested and traded seafood.

Making sense of wild seafood supply chains

A primer for resource managers, scientists, fishers, and other industry players seeking to harness the power of supply chains to ignite sustainable management in artisanal fisheries.

Introducing Storied Fish

"Storied Fish" is seafood that comes with verifiable information about its journey from water to plate. We explain what it is, why it's important, and how it can add value for chefs and restaurants.

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