One-by-one fishing techniques are widely considered as the most sustainable forms of fishing, especially for environmentally vulnerable places like the Maldives. However, these techniques do require a substantial amount of live bait, which must be managed with care.

This booklet explores best practices for bait fishing and handling to promote responsible practices amidst environmental challenges.

This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.

En 2020, un estudio de escenarios y proyecciones de aprovechamiento de la pesquería de mero en Yucatán reportó que las cuotas de captura podrían ser parte de las medidas de manejo aplicables para la recuperación del stock, además de explorar los posibles efectos de la selectividad de las artes de pesca y la variabilidad ambiental en el stock de mero rojo. Es por lo anterior que el objetivo del presente estudio es evaluar los efectos en la población y los costos asociados en el corto y mediano plazo del establecimiento de una cuota de captura, así como la modificación de las tallas de captura a través de un incremento en el tamaño del anzuelo utilizado para su captura, bajo condiciones ambientales promedio y bajo dos escenarios de cambio climático.

El presente texto es el reporte de resultados del proyecto “Propuesta para implementación de un piloto de inversión de impacto para incrementar el valor de la pesquería de merluza del norte del golfo de California” (Anexo 1) que entregamos en noviembre de 2021. El objetivo del piloto fue demostrar que modificando el manejo post-captura se puede incrementar la calidad del producto y con ello es posible obtener mejores márgenes de utilidad para todos los integrantes de la cadena de valor (i.e., producción, transformación y comercialización).

El presente documento es una guía que reúne información, experiencias y recomendaciones sobre los Comités Consultivos de Manejo Pesquero (Comités Consultivos). Está dirigida principalmente a las personas que forman parte de una pesquería o región pesquera y se encuentran interesadas en participar en el manejo responsable y participativo de los recursos pesqueros.

Fish Basket Infographic: An initiative for the sustainable management of multispecies fisheries

Workshop report from CORDIO East Africa on the sustainable finance assessment protocol and the financing context of locally managed marine areas (LMMAs) in Kenya

With the 2022 update, the Guidelines explain how FIPs create opportunities to drive change through collective public-private action to address human rights and labor rights issues. To identify social risks, the Guidelines recommend that FIPs use the Social Responsibility Assessment Tool for the Seafood Sector (SRA), a rapid assessment tool that FIPs can use to identify areas of risk related to social issues, or similar tool.

Poster on replenishment zones in Belize

Poster on non-commercial fisheries

Poster on finfish management in Belize

Este piloto parte de la premisa que al mejorar el manejo post-captura de la merluza del Golfo de California es posible incrementar la calidad del producto. Con ello, se podrían obtener mejores márgenes de utilidad para las y los integrantes de la cadena de valor (i.e., producción, transformación y comercialización) de esta especie.

This conceptual-level information note seeks to highlight the human rights aspects of the goals and targets relating to food security and small-scale fisheries (SSF), particularly from the perspective of the right to adequate food, and to demonstrate how this interrelationship plays out in the monitoring mechanisms established by relevant instruments.

Misool Island - an innovative conservation model incorporating tourism, community development and biodiversity protection has transformed a marine ecosystem.

Recovery of reef and tiger sharks in Tubbataha, Philippines: Three decades of conservation efforts at a remote Philippine coral reef complex – which have included plenty of trial and error as well as successes – have paid off, and today underpin one of the most important areas for sharks in the Coral Triangle.

Recovery of tiger, bull, and reef sharks in Cabo Pulmo, Mexico: A bold decision from the local community – to give up their fishing rights and voluntarily extend the protection around their local reef – has played a critical role in the regeneration of one of Mexico’s most important shark hotspots.

Smalltooth sawfish recovery in Florida, USA: Direct and indirect protection measures, public education and a long-term science-based recovery plan are bending the curve for a rare and iconic species in US waters.

These case studies – from Mexico, Cuba, and Chile – differ in data richness, governance structure, and management resources. The management systems are also in various stages of evolution from unmanaged to complete management of a single species but transitioning to multispecies management.

The aim of this PANORAMA Solutions in focus publication is to highlight existing good practices in the WIO region that contribute to the three main objectives of the GBW. Scaling such solutions across the region and integrating these into future planning and investments, as well as supporting knowledge exchange amongst key actors to build on “what works”, will all be key to achieving the ambitious goal of the GBW.

This publication focuses on 46 PANORAMA Solutions from the WIO region that provide a good representativity of the range of actions delivering tangible outcomes and that are promising for further development. We first classified them according to the GBW’s three components. We then identified their contributions to ecosystem health, human well-being or both, based on the description provided in the solutions’ impact section.

The main aim of this report is to establish the status and achievement of co-management, contribute to the development of successful fisheries co-management in the SWIO region and share lessons learned from previous and existing interventions. The information generated in this report will be of invaluable contribution to the own going fisheries co-management interventions and future work on this topic. There are various fisheries co-management initiatives in the SWIO region supported by both government and non-governmental entities.