SDG 12: Responsible Consumption and Production

Resources

The contribution of small-scale artisanal fisheries and aquaculture to food systems

Infographic on the contribution of small-scale artisanal fisheries and aquaculture to food systems.

FishCounts: increasing the visibility of small-scale fisheries in Cambodia's national planning

This report explores the current state of Cambodia’s fisheries and the data that would be needed to develop such a set of accounts. It considers the country’s existing statistical information and monitoring efforts, and where the gaps, inconsistencies and overlaps lie. It proposes a phased approach to build on what already exists to create greater visibility for the contribution of small-scale fisheries to the national economy and their role in developing sustainable fishing and aquaculture in the face of growing demands and climate change.

No hidden catch - Mainstreaming values of small-scale fisheries in national accounts

It is notoriously difficult to obtain data for fisheries, especially for the more elusive small-scale sector, which tends to operate under the radar. These guidelines aim to assist national statistics officers and others improve the way they account for small-scale fisheries (SSF).

Impact of the COVID-19 pandemic on a queen conch (Aliger gigas) fishery in The Bahamas

The onset of the coronavirus (COVID-19) pandemic in early 2020 led to a dramatic rise in unemployment and fears about food-security throughout the Caribbean region. Subsistence fisheries were one of the few activities permitted during emergency lockdown in The Bahamas, leading many to turn to the sea for food. This study highlights the role of small-scale fisheries as a ‘natural insurance’ against socio-economic shocks and a source of resilience for small island communities at times of crisis. It also underscores the risks to food security and long-term sustainability of fishery stocks posed by overexploitation of natural resources.

What are food systems?

This pamphlet provides an overview of food systems. Food systems are at the heart of some of the most significant challenges we face today, including diet-driven ill health and environmental damage. A third of the world is hungry or malnourished, more than half of global ill health is determined by poor diets, and food systems account for a quarter of CO2 emissions.

Myanmar's artisanal hilsa fisheries. How much are they really worth?

This study estimates the economic value of artisanal hilsa fisheries in Myanmar, using artisanal income data to estimate use value and a benefit transfer to estimate non-use value.

Socioeconomic characteristics of hilsa fishers in the Ayeyarwady Delta, Myanmar

The Darwin-Hilsa project is developing an incentive-based system of hilsa fisheries management in Myanmar’s Ayeyarwady Delta. This study uses a mixed-methods approach to assess the socioeconomic status of local fishing households.

Fair fishing: Supporting inclusive fiscal reform in fisheries

This toolkit focuses on fiscal fisheries management instruments, which governments use to influence economic decisions on government spending and raise revenue through taxation.

Subsistence fish farming in Africa: A technical manual

The objective of this manual is to explain how to build facilities that produce animal protein - fish - using minimal natural resources and minimal external supplies. These fish are being produced for the purpose of subsistence.

Five core functions of traceability technology

Through years of engagement with seafood businesses and technology companies, Future of Fish has developed five core business functions of traceability technology. All five must be in place in order to address seafood’s social and environmental ills effectively. Not only must robust end-to-end traceability track products on a batch-level basis, but it also must provide a level of corporate transparency at each step in the chain. Here are the five core functions:

Seafood Traceability Glossary: a guide to terms, technologies, and topics

This document provides definitions for common vocabulary associated with traceability, traceability technology products and systems, and seafood supply chains. Illustrations, diagrams, and photographs of select terms have also been included to provide additional clarification.

Fish 101: Pirate fishing

Learn the key facts about illegal, unreported, and unregulated (IUU) fishing.

The untapped potential of story to sell seafood

As part of its overall effort to bring greater transparency and traceability to seafood supply chains, Future of Fish set out to explore the power of story to sell more fish and to determine what elements of that story most influence consumer purchasing behavior. This study is part of a series of investigations to identify the business benefits of data-rich supply chains and ignite market incentives for more responsibly harvested and traded seafood.

Accelerating & communicating government fisheries data modernization

This report is a practical guide for those looking to improve government fisheries data systems and governance frameworks. A core part of our approach is to define and demonstrate the clear benefits of improved data systems to governments, a process that varies depending on individual as well as organizational goals and mandates.

Making sense of wild seafood supply chains

A primer for resource managers, scientists, fishers, and other industry players seeking to harness the power of supply chains to ignite sustainable management in artisanal fisheries.

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