SDG 12: Responsible Consumption and Production

Resources

Protocolo de monitoreo para reservas marinas

El presente protocolo se realizó con la inspiración de diferentes protocolos que se emplean en los tres ecosistemas prioritarios donde COBI trabaja. El objetivo principal es fortalecer las capacidades de los socios comunitarios, personal de áreas naturales protegidas, investigadores, estudiantes, y voluntarios en general, los cuales podrán conocer y aprender las diferentes técnicas de monitoreo, especies que se censan en estos ecosistemas prioritarios y así lograr una colecta de datos estandarizada a nivel nacional.

Guide to improved dried shrimp production

This guide is for dried-shrimp producers, buyers and those involved in extension services. The aim is to describe good processing, handling and hygiene practices that will help producers maximize the value and income from dried shrimp, meet required national standards and access new and high-value markets.

Post-harvest losses in small-scale fisheries: Case studies in five sub-Saharan African countries

This regional programme began in October 2006 and lasted 18 months. It aimed to build on past initiatives and develop tools for practical loss assessment in artisanal fisheries. The programme provided capacity building for fishery officers in qualitative and quantitative fish loss assessments methods, planned support, and supervised the implementation of loss assessment studies in five sub-Saharan African countries (Ghana, Kenya, Mali, United Republic of Tanzania and Uganda).

Seabird identification cards for fishing vessels operating in the Indian Ocean

These identification cards are intended to improve the reporting of interactions between vessels targeting species under the management mandate of the Indian Ocean Tuna Commission (IOTC) and seabirds. The major seabird species groups that occur within the IOTC Area of Competence are described and details of the species most commonly interacting with the pelagic fisheries for tuna and tuna-like species are provided in a clear, easily navigable, pictoral identification guide. Key diagnostic features are illustrated alongside distribution maps indicating species occurrence.

Marine turtle identification cards for Indian Ocean fisheries

This is an identification guide for marine turtles that may interact with the pelagic fisheries for tuna and tuna-like species in the Indian Ocean. The characteristics of the six species found in the Indian Ocean (flatback, loggerhead, hawksbill, green, olive ridley and leatherback turtles) are described with colour photographs, schematic diagrams of key diagnostic features and distribution maps.

Shark and ray identification in the Indian Ocean

These identification cards are produced by the Indian Ocean Tuna Commission (IOTC), in collaboration with the Secretariat of the Pacific Community (SPC), to help improve catch data and statistics on sharks and rays that interact with tuna fisheries in the Indian Ocean.

Processing sea cucumbers into beche-de-mer: A manual for Pacific Island fishers

This manual is designed for sea cucumber fishers in Pacific Islands. The species depicted in this manual are ones commonly fished in Pacific Islands.

Local management of marine resources - A guide for communities in Kenya and mainland Tanzania

This guide, available in both English and Kiswahili, has been designed to provide guidance to community members and resource users who wish to manage their own natural resources by developing a strategy for local management of their coastal area and marine resources. It is meant not as a comprehensive, step-by-step guide, but rather as an introduction to the important ideas and processes involved in establishing local management. The guide provides some links where those interested can find out further information or can request support and practical assistance.

Fish handling, quality and processing: training and community trainers manual

This manual has been produced to help introduce better practices that can help people make more from the fish they catch, process and sell, as well as help them reduce post-harvest losses.

ICSF's Summary of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the context of Food Security and Poverty Eradication

The Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) were adopted by member countries of the Food and Agriculture Organization of the United Nations (FAO) and were officially approved as an international instrument in June 2014. Tis document is only a summation of the contents of the Guidelines.

Taking stock of the Voluntary Guidelines on Securing Sustainable Small-scale Fisheries — Development and testing of a country-level assessment tool

The SSF Guidelines detail a rich, multisectoral compilation of good practices for a wide range of stakeholders to be aware of and to adopt to secure sustainable small-scale fisheries for food security and poverty eradication. As such the Tool is designed to raise awareness of these good practices and to support a country-level assessment of status of implementation to inform programming and project design.

Social protection in small-scale fisheries and aquaculture in Latin America and the Caribbean

Taking into account the economic importance of this sector for small-scale producers, as well as its high degree of vulnerability, the aim of this report is to give an overview of the current state of social protection and challenges facing small-scale fishers and fish farmers in Latin America and the Caribbean. It analyses the social protection needs of this population segment, the main social protection programs in the region, and proposes a roadmap with public policy recommendations to promote adequate social protection.

The role of aquatic foods in sustainable healthy diets

This discussion paper aims to build consensus on the role of aquatic foods in sustainable healthy diets, presenting the breadth of evidence available to inform and steer policy, investments and research to make full use of the vast potential of aquatic foods in delivering sustainable healthy diets and meeting the Sustainable Development Goals (SDGs).

Marine Tenure and Small-Scale Fisheries: A Sourcebook on Good Practices and Emerging Themes

Marine Tenure and Small-scale Fisheries: A Sourcebook of Good Practices and Emerging Themes (Sourcebook) draws on findings from scholarly research, policy documents, development projects, and publications by development practitioners, researchers, and nongovernmental organizations to explore good practices and emerging themes in marine tenure and small-scale fisheries.

Characteristics and performance of fisheries co-management in Asia

The overarching objective of this report was to determine, from current evidence and experiences from the region, a view of co-management application and performance.

Handling seafood in the Pacific Islands: Information sheets for fishers, vendors and consumers

This guide contains five information sheets about how to handle and care for fish as a fisher, fish vendor or customer, to make sure that fish stays fresh, healthy and safe for human consumption.

Guidelines for micro-finance and credit services in support of small-scale fisheries in Asia

These Guidelines for micro-finance and credit services in support of small-scale fisheries in Asia, have been developed as a complement of the 2014 Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). They were developed to provide implementation guidance for increasing access to financial services, particularly micro-finance and credit, by small-scale fisheries.

Monterey Framework for Social Responsibility

The Monterey Framework is a collectively agreed-upon definition of socially responsible seafood with input and backing from over two-dozen environmental and human rights organizations and voluntary commitments from an equal number of seafood businesses.

Dead fish is not manna

This publication brings to the frontline, issues that beg for attention in the fisheries sector.

Chapter one of this publication, titled COVID-19 and Fisheries, highlights how the pandemic has affected the fisheries subsector.

Chapter two, titled Dead Fish is not Manna, captures the peculiarities and challenges of fisheries in Nigeria noting the contaminated state of some of the fishes sold in the country's markets.

Adaptive management of fisheries in response to climate change

This report aims to accelerate climate change adaptation implementation in fisheries management throughout the world. It showcases how flexibility can be introduced in the fisheries management cycle in order to foster adaptation, strengthen the resilience of fisheries, reduce their vulnerability to climate change, and enable managers to respond in a timely manner to the projected changes in the dynamics of marine resources and ecosystems.

The need to establish fresh water and marine protected areas in Nigeria

This policy paper calls for the mapping out and creation of fresh water and marine protected areas in Nigeria, especially in the Niger Delta region. It outlines the need for and benefits of such areas, sources of inputs and steps in their establishment, and the associated legal institutional and policy frameworks. This paper can well be adapted and replicated for use across the Congo Basin and the Gulf of Guinea.

Legislating for sustainable small-scale fisheries

This document, Legislating for Sustainable Small-Scale Fisheries – A guide and considerations for implementing aspects of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication in National Legislation, is a tool for States to strengthen their fisheries legislation in order to establish conditions for inclusive and sustainable small-scale fisheries development, taking into account the interrelatedness of social, economic and environmental sustainability, while focusing on marginalized groups.

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