Resources

Live Bait Best Practices - Maldives (Booklet)

One-by-one fishing techniques are widely considered as the most sustainable forms of fishing, especially for environmentally vulnerable places like the Maldives. However, these techniques do require a substantial amount of live bait, which must be managed with care.

This booklet explores best practices for bait fishing and handling to promote responsible practices amidst environmental challenges.

Live Bait Best Practices - Maldives

One-by-one fishing techniques are widely considered as the most sustainable forms of fishing, especially for environmentally vulnerable places like the Maldives. However, these techniques do require a substantial amount of live bait, which must be managed with care.

In this video, we will explore best practices for bait fishing and handling to promote responsible practices amidst environmental challenges. In the video we look at wet scooping, reducing the 'slosh effect', bait well lighting, water circulation and aeration, removing dead bait, and overcrowding.

A report by The High Level Panel of Experts on Food Security and Nutrition

This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.

Nassau Grouper in Belize - Story of Carlton Young

Listen to the story that veteran fisherman, Carlton Young, has to share about the need for sustainable fishing practices. In his years of fishing, he has witnessed a marked decline in the fishing population.

Piloto para incrementar el valor de la pesquería de merluza del norte del Golfo de California

Este piloto parte de la premisa que al mejorar el manejo post-captura de la merluza del Golfo de California es posible incrementar la calidad del producto. Con ello, se podrían obtener mejores márgenes de utilidad para las y los integrantes de la cadena de valor (i.e., producción, transformación y comercialización) de esta especie.

Fish Handling and Hygiene Training Manual

The SWIOTUNA Training Manual for Fish Quality, Safety & Handling provides easy-to- use information for guiding Small Scale fishers towards the improvement of quality and safety of fish and fishery products, through promoting good hygiene practices and good manufacturing practices.

Coral Reef Monitoring in Eastern Africa - A Guide for Communities

This guide fills a critical gap by providing a carefully thought through and practical approach for community-led coral reef and fisheries monitoring. It provides guidance on how local communities, with minimal support, can independently undertake simple coral reef habitat and fisheries monitoring, data collection, analysis and interpretation of their data to improve understanding of the status of their resource and be able to devise appropriate management actions.

A policy and legal diagnostic tool for sustainable small-scale fisheries

This diagnostic tool advances the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) through policy and legal frameworks. By using this tool, users are able to recognize the national policy and legal instruments that are relevant to small-scale fisheries in a country, consistent with the SSF Guidelines.

Ghost Gear Factsheets

Otherwise known as ‘ghost gear’, ALDFG is the most harmful form of marine debris as it is designed to last a long time. In response to a need for information on this topic, GCFI has produced new fact sheets that seek to share pertinent information about ALDFG and to promote the adoption of best management practices for preventing and reducing the impact of ALDFG.

IPNLF Human Interest Stories: Susana Sousa

Nestled in the hills of Sao Jorge, Azores, the Santa Catarina Tuna Canning Factory employs over 120 women to process, can and distribute locally caught one-by-one tuna. Learn more about the work of Susana Sousa, an employee of the factory.

Threats to Coral Reefs: Overfishing

Coral reef fish are a significant food source for over a billion people worldwide. Many coastal and island communities depend on coral reef fisheries for their economic, social, and cultural benefits. But too much of a good thing can be bad for coral reefs.

Skipper's Guidebook to Pole-And-Line Fishing Best Practices

A guidebook detailing best-practices for maximising catch value and also minimising the environmental impacts of pole-and-line tuna fisheries is published by the International Pole & Line Foundation (IPNLF) and the International Seafood Sustainability Foundation (ISSF).

Fisheries Governance Tool (FGT)

The Fisheries Governance Tool (FGT) is a neutral, indicator-based diagnostic tool that provides stakeholders with a comprehensive and reliable understanding of how a country’s fisheries management system is performing and progressing over time.

A review of governance and tenure in inland capture fisheries and aquaculture systems of India

This document examines the tenure systems, rights and governance issues in the vast, diverse and complex inland fisheries of India. The objective is to highlight how inland fisheries have been changing and the associated challenges for governance and tenure.

Pengukuran wilayah perikanan Rajungan di perairan timur Provinsi Lampung

kegiatan ini melibatkan Kelompok Usaha Bersama Nelayan Lampung Timur, EDF Indonesia, Mitra Bentala, dan Dinas Perikanan Pemerintah Lampung.

Assessing inclusion in community-based natural resource management: A framework and methodology

This Guidance Note offers a framework that opens the “black box” of inclusion and removes uncertainty around the meaning of inclusion—in so doing we make clear distinctions between inclusion from more superficial forms or measures, especially attendance. The Guidance Note then presents a set of mixed methods and tools to assess inclusion (and exclusion) using this framework.

Nassau Grouper Against the Clock

This short-film is a call to action addressed to decision-makers that promotes the closed season for Nassau grouper from December to March. It shows the critical status of this species throughout the wider Caribbean, and the success stories documented by scientists studying its recovery within properly enforced, protected areas.

The Blue Swimming Crab Fishers and Fishing Practices in Leyte and Samar, Philippines

Blue swimming crab (BSC) industry contributes considerably to the region’s economy. Despite the extensive harvesting and marketing activities, there is no information on the people who make a living out of the BSC resource. This study provides suggestions to improve the management of BSC fishery by looking into the crabbers’ socio-demographic profile, crabbing gears, crabbing practices, and awareness of regulatory measures regarding BSC fishery management.

Diversity and Abundance of Shallow-water Sea Cucumbers in Samar and Leyte, Philippines

Sea cucumbers are among the most adapted and diverse marine invertebrates found in almost all types of marine habitats and in varying depth. This study thus aimed to determine the species composition and abundance of shallow-water holothurids in the Samar-Leyte area.