The paper aims to explain and demonstrate what human rights-based approach (HRBA) means in relation to the various thematic areas and actors addressed in the SSF Guidelines.

This brief examines the respect, protection and fulfilment of Indigenous peoples’ rights to marine resources, marine territories and coastal land, and give guidance for indigenous peoples on what can be claimed in relation to specific human rights.

A fact sheet on a human rights-based approach to sustainable fisheries and aquaculture

This report presents the findings of a sector wide human rights impact assessment (SWIA)1 carried out in small-scale artisanal fishing communities in Barguna and Cox’s Bazar Districts in Bangladesh during 2019-2020.

Workshop report from CORDIO East Africa on the sustainable finance assessment protocol and the financing context of locally managed marine areas (LMMAs) in Kenya

With the 2022 update, the Guidelines explain how FIPs create opportunities to drive change through collective public-private action to address human rights and labor rights issues. To identify social risks, the Guidelines recommend that FIPs use the Social Responsibility Assessment Tool for the Seafood Sector (SRA), a rapid assessment tool that FIPs can use to identify areas of risk related to social issues, or similar tool.

Poster on replenishment zones in Belize

IYAFA 2022 Small-Scale Fisheries Summit Report

This brochure describes why aquaculture insurance is important for the sustainable development and management of the sector. It discusses the benefits of aquaculture insurance and challenges in making aquaculture insurance accessible to small-scale producers.

This brochure describes why microfinance is important for small-scale fisheries and aquaculture and gives insight in microfinance and how it works.

This brochure presents two case studies of institutions successfully providing financial services to small-scale fisheries in Africa. The two case studies were identified during a regional market demand and supply survey of financial service provision to small scale fishers, carried out by the African Rural and Agricultural Credit Association (AFRACA) and the Global network for capacity building to increase access of small-scale fisheries to financial services (CAFI-SSF).

This brochure presents the main findings of a survey held among financial services providers (FSPs) in Africa about their supply of services to small-scale fishers and aquaculture producers.

This guide provides practical and simple guidance on how to communicate about small-scale fisheries in an inclusive, responsible and ethical way that respects the 108 million rights holders who depend on small-scale fisheries for food and income. By promoting positive narratives about small-scale fisheries and following good communication practices, we can all contribute to improving food security and nutrition, reducing poverty, and supporting a thriving subsector.

The main aim of this report is to establish the status and achievement of co-management, contribute to the development of successful fisheries co-management in the SWIO region and share lessons learned from previous and existing interventions. The information generated in this report will be of invaluable contribution to the own going fisheries co-management interventions and future work on this topic. There are various fisheries co-management initiatives in the SWIO region supported by both government and non-governmental entities.

The Regional Minimum Terms and Conditions Guidelines for granting fisheries access in the SWIO region were developed and adopted by the South West Indian Ocean Fisheries Commission (SWIOFC) member states. This policy brief prepared by SWIOTUNA serves to raise awareness among her constituents and the general public about these regional MTC guidelines and urges SWIO member states to accelerate its implementation at national and regional level.

This booklet presents key highlights on the issues, interventions and achievements of SWIOTUNA and other relevant CSO and NSA in the management of marine fisheries resources in their respective countries and regions in the SWIO.

To empower marginalised actors to become willing and able to engage proactively with more powerful market actors.

In Market System Selection, you will find guidance on how to select a single, or small number of market systems, to focus your energy on.

Key findings from the Illuminating Hidden Harvests report - This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing new, clearer insights to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) and progress toward the Sustainable Development Goals (SDGs).

This guide provides an overview of the unique roles and contributions women make in the wild-caught fisheries sector. The guide also explains how persistent gender inequalities limit women’s economic empowerment, and increased risks of gender-based violence negatively impact the potential of women to thrive and contribute towards strong economies.

This Guidance Note offers a framework that opens the “black box” of inclusion and removes uncertainty around the meaning of inclusion—in so doing we make clear distinctions between inclusion from more superficial forms or measures, especially attendance. The Guidance Note then presents a set of mixed methods and tools to assess inclusion (and exclusion) using this framework.

This background paper presents the challenges, opportunities, and recommendations to tackle child labour in fisheries and aquaculture.

The onset of the coronavirus (COVID-19) pandemic in early 2020 led to a dramatic rise in unemployment and fears about food-security throughout the Caribbean region. Subsistence fisheries were one of the few activities permitted during emergency lockdown in The Bahamas, leading many to turn to the sea for food. This study highlights the role of small-scale fisheries as a ‘natural insurance’ against socio-economic shocks and a source of resilience for small island communities at times of crisis. It also underscores the risks to food security and long-term sustainability of fishery stocks posed by overexploitation of natural resources.