SDG 8: Decent Work and Economic Growth

Resources

Making sense of wild seafood supply chains

A primer for resource managers, scientists, fishers, and other industry players seeking to harness the power of supply chains to ignite sustainable management in artisanal fisheries.

Blue finance guidance notes - Insurance for small-scale fisheries

This brochure describes why insurance is important for the sustainable development and management of small-scale fisheries. It discusses the benefits and challenges of insurance, as well as options for insurance provision to small-scale fishers and what insurance for small-scale fisheries looks like.

Kokoly

Against a backdrop of extreme poverty, personal loss and a marine environment changing beyond her control, Kokoly lives on a knife edge. Filmed over four months, Kokoly follows a traditional Vezo fisherwoman Madame Kokoly - as she reflects on her live experiences and carries out her daily routine in and around the coastal waters of southwest Madagascar.

Resiliencia de las comunidades pesqueras de México ante COVID-19 Impactos económicos y sociales

Para contribuir a los esfuerzos nacionales y globales, Comunidad y Biodiversidad, A. C. (COBI) ha iniciado un proceso de consulta con pescadores en ocho entidades federativas de México para conocer los impactos económicos y sociales de la pandemia. Así como, los roles del estado y la distribución de apoyos, los efectos en la salud, las soluciones locales aplicadas por los pescadores, la igualdad de género, el uso de tecnología y el impacto ambiental. Este primer reporte refleja los impactos económicos y sociales inmediatos del COVID-19 y concluye con una serie de recomendaciones expresadas por el sector pesquero.

How is COVID-19 affecting the fisheries and aquaculture food sytems

The full range of activities required to deliver fish and fish products from production to the final consumer is subject to indirect impacts of the pandemic through new sanitary measures, changing consumer demands, market access or logistical problems related to transportation and border restrictions. This in turn has a damaging effect on fishers and fish farmers’ livelihoods, as well as on food security and nutrition for populations that rely heavily on fish for animal protein and essential micronutrients.

This policy brief reviews on going challenges and proposes measures to protect production and income of the sector and the most vulnerable, as well as maintain operations and support the supply chain.

The Silent Wave - A fisheries cooperative in India responds to Covid-19

Shot during the peak of the first wave of Covid-19 in India, this documentary tells the story of how the fishermen and women of Kollam coped with the lockdown and the widespread disruptions in their fisheries. Responding to the crisis, the local fisheries cooperative introduced a major change to the prevalent auction system. The innovation was aimed at both ensuring the safety of the coastal fishing community, and correcting the power imbalance between fishers and traders. But the new system had some unforeseen consequences.

Guía práctica para la elaboración de proyectos comunitarios

El diseño de la guía práctica para la elaboración de proyectos tiene como objetivo el fortalecimiento de capacidades de las comunidades pesqueras. Esta herramienta propicia la autogestión de proyectos de conservación y pesca sostenible. A su vez se busca fomentar la corresponsabilidad en el manejo y gestión de recursos económicos en las comunidades para que éstos sean dirigidos a la resiliencia y la sostenibilidad, así como a la transferencia del conocimiento.

Guide to improved dried shrimp production

This guide is for dried-shrimp producers, buyers and those involved in extension services. The aim is to describe good processing, handling and hygiene practices that will help producers maximize the value and income from dried shrimp, meet required national standards and access new and high-value markets.

Post-harvest losses in small-scale fisheries: Case studies in five sub-Saharan African countries

This regional programme began in October 2006 and lasted 18 months. It aimed to build on past initiatives and develop tools for practical loss assessment in artisanal fisheries. The programme provided capacity building for fishery officers in qualitative and quantitative fish loss assessments methods, planned support, and supervised the implementation of loss assessment studies in five sub-Saharan African countries (Ghana, Kenya, Mali, United Republic of Tanzania and Uganda).

Women's economic empowerment in fisheries - In the blue economy of the Pacific Rim

This report provides a baseline analysis of women’s economic empowerment in the fisheries sector in the blue economy of the Indian Ocean rim region. The report focuses on the 22 Member States of the Indian Ocean Rim Association (IORA) and includes both marine and inland fisheries and aquaculture sectors.

Women in Small-scale Fisheries in Tanzania: Challenges and Opportunities

This video case study explores the challenges that women involved in fisheries activities face on a day to day basis in Tanzania: What successes have they achieved? how can their participation in fisheries be strategically improved? It also explains the strategies in place at local and national levels to counter and improve the situation.

Processing sea cucumbers into beche-de-mer: A manual for Pacific Island fishers

This manual is designed for sea cucumber fishers in Pacific Islands. The species depicted in this manual are ones commonly fished in Pacific Islands.

Fish handling, quality and processing: training and community trainers manual

This manual has been produced to help introduce better practices that can help people make more from the fish they catch, process and sell, as well as help them reduce post-harvest losses.

ICSF's Summary of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the context of Food Security and Poverty Eradication

The Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) were adopted by member countries of the Food and Agriculture Organization of the United Nations (FAO) and were officially approved as an international instrument in June 2014. Tis document is only a summation of the contents of the Guidelines.

Unveiling women's roles and inclusion in Mexican small-scale fisheries (SSF)

The contributions of women to fisheries are often invisible, ignored, and unrecognized even though they represent 47% of the global fisheries workforce, especially in pre- and post-production activities. Poor data systems lead to incorrect assumptions about the gender division of labor in fisheries. This causes the role of women in fisheries to be overlooked. To evaluate the contribution of women in the value chain, a participatory methodology was implemented in three small-scale, fisheries in Mexico: California spiny lobster (Panulirus interruptus) fishery from the northern Mexican Pacific, penshell (Atrina maura) fishery from the Gulf of California, and Caribbean spiny lobster (Panulirus argus) fishery from the Mesoamerican Reef region.

Women's empowerment, collective actions, and sustainable fisheries: lessons from Mexico

Collective action is recognized as a key element to successfully implementing sustainable fisheries. Nevertheless, gender equality, as an essential component in such actions, is often missing. In fisheries, women’s contributions are regularly invisible and remain unrepresented in statistics. In this paper, we examine the current status of women in Mexican fisheries based on governmental reports and programs, as well as five case studies from small-scale fishing communities.

Marine Tenure and Small-Scale Fisheries: Learning from the Indonesia Experience

The Indonesia field assessment, conducted from February 19 to March 3, 2017, contributed inputs to an overall strategy on marine tenure that will support the USAID SEA project’s goal to improve the management and sustainability of small-scale fisheries.

Social protection in small-scale fisheries and aquaculture in Latin America and the Caribbean

Taking into account the economic importance of this sector for small-scale producers, as well as its high degree of vulnerability, the aim of this report is to give an overview of the current state of social protection and challenges facing small-scale fishers and fish farmers in Latin America and the Caribbean. It analyses the social protection needs of this population segment, the main social protection programs in the region, and proposes a roadmap with public policy recommendations to promote adequate social protection.

Actioning the Monterey Framework: Stories from Around the World

The Monterey Framework is a collectively agreed-upon definition of socially responsible seafood with input and backing from over two-dozen environmental and human rights organizations and voluntary commitments from an equal number of seafood businesses.

Guidelines for micro-finance and credit services in support of small-scale fisheries in Asia

These Guidelines for micro-finance and credit services in support of small-scale fisheries in Asia, have been developed as a complement of the 2014 Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). They were developed to provide implementation guidance for increasing access to financial services, particularly micro-finance and credit, by small-scale fisheries.

Monterey Framework for Social Responsibility

The Monterey Framework is a collectively agreed-upon definition of socially responsible seafood with input and backing from over two-dozen environmental and human rights organizations and voluntary commitments from an equal number of seafood businesses.

The ten principles for global transparency

Transparency in the fishing industry is the best weapon we have have against the twin tragedies of illegal fishing and human rights abuse in the sector. EJF has collated ten simple principles for states to follow.

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