El presente documento es una guía que reúne información, experiencias y recomendaciones sobre los Comités Consultivos de Manejo Pesquero (Comités Consultivos). Está dirigida principalmente a las personas que forman parte de una pesquería o región pesquera y se encuentran interesadas en participar en el manejo responsable y participativo de los recursos pesqueros.

The paper aims to explain and demonstrate what human rights-based approach (HRBA) means in relation to the various thematic areas and actors addressed in the SSF Guidelines.

With the 2022 update, the Guidelines explain how FIPs create opportunities to drive change through collective public-private action to address human rights and labor rights issues. To identify social risks, the Guidelines recommend that FIPs use the Social Responsibility Assessment Tool for the Seafood Sector (SRA), a rapid assessment tool that FIPs can use to identify areas of risk related to social issues, or similar tool.

This document is part of the project “Strengthening the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile. This document presents the primary results and innovative aspects of the project, in keeping with its three main components: strengthening of public and private institutional capacities; improvement of the adaptive capacity of artisanal fisheries and small-scale aquaculture; and strengthening knowledge and awareness about climate change in fishing and aquaculture communities

To empower marginalised actors to become willing and able to engage proactively with more powerful market actors.

Key findings from the Illuminating Hidden Harvests report - This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing new, clearer insights to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) and progress toward the Sustainable Development Goals (SDGs).

Fisheries and aquaculture contribute to food security and livelihoods of millions of people in Asia. Both women and men are engaged in fisheries and aquaculture. In the past ten years, many actors have worked on raising awareness on women’s contribution as well as promoting gender equality in fisheries and aquaculture. This study aims to consolidate the efforts to date to provide recommendations for action and future studies.

In this short research report, we present action research with self-selected men and women in small-scale fisheries in Senegal, a country with a large and dynamic SSF, which suffers, however, from diminishing profitability as a result of multiple pressures. We report ongoing work on the principles and approaches of the Small-Scale Fisheries Academy as a way to support the implementation of these Guidelines. The first phase of developing the SSF Academy focuses on testing learning methods aimed at developing critical thinking, planning and action.

This document includes eight studies showcasing good practices in support of sustainable small-scale fisheries. FAO commissioned these studies aiming to share experiences and promote the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).

Post-harvest challenges faced by small-scale fisheries stakeholders have been the focus of numerous projects, programmes and investments in Africa. Many of these initiatives have aimed to benefit women, who often dominate processing and trade activities.

This report provides a summary of key findings from a desk review and primary data research that has aimed to identify successful post-harvest initiatives related to infrastructure design and management, improved post-harvest technology, value addition and access to finance.

A snapshot of findings from the Illuminating Hidden Harvests (IHH) report

The purpose of this methodological guide is to outline how to conduct an empirical assessment of the current landscape of women’s small-scale fishery (SSF) organizations.

This guide provides an overview of the unique roles and contributions women make in the wild-caught fisheries sector. The guide also explains how persistent gender inequalities limit women’s economic empowerment, and increased risks of gender-based violence negatively impact the potential of women to thrive and contribute towards strong economies.

This brief helps facilitators use, reflect on, and adapt gender-inclusive strategies in their work with communities.

How are enterprises and NGOs in rural Kenya addressing poor people’s needs for energy that helps them earn a living? This paper looks at what new solar start-ups are doing to promote productive energy use in the fishing, agriculture and service sectors. It asks what specific productive energy needs the projects are targeting — such as cold storage for fish caught in Lake Victoria — and how they address the various barriers that prevent communities from fulfilling those needs. The six case studies include microgrids, irrigation pumps and multi-service energy hubs.

This training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish.

El diseño de la guía práctica para la elaboración de proyectos tiene como objetivo el fortalecimiento de capacidades de las comunidades pesqueras. Esta herramienta propicia la autogestión de proyectos de conservación y pesca sostenible. A su vez se busca fomentar la corresponsabilidad en el manejo y gestión de recursos económicos en las comunidades para que éstos sean dirigidos a la resiliencia y la sostenibilidad, así como a la transferencia del conocimiento.