This conceptual-level information note seeks to highlight the human rights aspects of the goals and targets relating to food security and small-scale fisheries (SSF), particularly from the perspective of the right to adequate food, and to demonstrate how this interrelationship plays out in the monitoring mechanisms established by relevant instruments.
The SWIOTUNA Training Manual for Fish Quality, Safety & Handling provides easy-to- use information for guiding Small Scale fishers towards the improvement of quality and safety of fish and fishery products, through promoting good hygiene practices and good manufacturing practices.
This report categorizes the different types of direct-to-consumer [D2C] models that currently exist within the seafood sector, and evaluates their respective strengths and weaknesses, the enabling conditions important for certain models to thrive, as well as barriers to scale and growth. The goal is to provide insight into how these models may affect the way wild capture seafood is bought and sold around the world, and in particular, the impact this may have on social and environmentally responsible seafood initiatives.
This document is part of the project “Strengthening the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile. This document presents the primary results and innovative aspects of the project, in keeping with its three main components: strengthening of public and private institutional capacities; improvement of the adaptive capacity of artisanal fisheries and small-scale aquaculture; and strengthening knowledge and awareness about climate change in fishing and aquaculture communities
Key findings from the Illuminating Hidden Harvests report - This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing new, clearer insights to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) and progress toward the Sustainable Development Goals (SDGs).
This photostory book celebrates the International Year of Artisanal Fisheries and Aquaculture 2022 (IYAFA 2022) by showing the diversity of the small-scale fisheries and aquaculture sector in Asia, as home to the majority of the world's small-scale fishers, fish farmers, and fish workers.
This handbook has been developed to support the joint implementation of the SSF Guidelines and the Right to Food Guidelines through an integrated approach and to increase policy coherence and uptake. The document provides an overview of the contents of these voluntary guidelines and identifies potential synergies. It also explains the human rights-based approach and discusses some crucial areas, with special attention to the specific roles and responsibilities of key actors.
This report takes stock of available knowledge on the economic importance of marine fisheries in sub-Saharan Africa and the populations that depend on them and provides a biophysical analysis of the impacts of climate change as they have already been measured and how they are modeled to evolve, a socioeconomic analysis of the same impacts of climate change, and preliminary estimates of the vulnerability of marine fisheries.
This document includes eight studies showcasing good practices in support of sustainable small-scale fisheries. FAO commissioned these studies aiming to share experiences and promote the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).
This document examines the tenure systems, rights and governance issues in the vast, diverse and complex inland fisheries of India. The objective is to highlight how inland fisheries have been changing and the associated challenges for governance and tenure.
Post-harvest challenges faced by small-scale fisheries stakeholders have been the focus of numerous projects, programmes and investments in Africa. Many of these initiatives have aimed to benefit women, who often dominate processing and trade activities.
This report provides a summary of key findings from a desk review and primary data research that has aimed to identify successful post-harvest initiatives related to infrastructure design and management, improved post-harvest technology, value addition and access to finance.
This Guidance Note offers a framework that opens the “black box” of inclusion and removes uncertainty around the meaning of inclusion—in so doing we make clear distinctions between inclusion from more superficial forms or measures, especially attendance. The Guidance Note then presents a set of mixed methods and tools to assess inclusion (and exclusion) using this framework.
This short-film is a call to action addressed to decision-makers and fishers in Belize. It shows the critical status of this species throughout the wider Caribbean, and the success stories documented by scientists studying its recovery within properly enforced, protected areas.
The film promotes the closed season for Nassau grouper from December to March, and it informs of size limits in Belize throughout the year.
This short-film is a call to action addressed to decision-makers that promotes the closed season for Nassau grouper from December to March. It shows the critical status of this species throughout the wider Caribbean, and the success stories documented by scientists studying its recovery within properly enforced, protected areas.
Blue swimming crab (BSC) industry contributes considerably to the region’s economy. Despite the extensive harvesting and marketing activities, there is no information on the people who make a living out of the BSC resource. This study provides suggestions to improve the management of BSC fishery by looking into the crabbers’ socio-demographic profile, crabbing gears, crabbing practices, and awareness of regulatory measures regarding BSC fishery management.
Sea cucumbers are among the most adapted and diverse marine invertebrates found in almost all types of marine habitats and in varying depth. This study thus aimed to determine the species composition and abundance of shallow-water holothurids in the Samar-Leyte area.
In this video, Exec. Dir. of the Guiuan Development Foundation was featured as an exemplary scientist and community development worker who transcends science to coastal communities to attain sustainability of resources. This film topped the S&T Professional Category in the 2nd Philippine Indie-Siyensya Filmmaking Competition in 2017
This manual has been put together to assist extension workers and other trainers in facilitating and delivering improved technologies to catfish breeders to produce fast-growing and healthy fingerlings for profitable ventures.
This brief is part of a series that brings attention to the mutually reinforcing nature of four global normative instruments developed through the Committee on World Food Security (CFS) and the SSF Guidelines. Their synergistic implementation can make a difference in enabling small-scale fisheries actors to contribute to sustainable food systems by providing highly nutritious food for local communities, and it can make a difference for consumers in national, regional and international markets.
This report addresses a frequently overlooked but extremely important part of world food and nutrition security: the role and importance of fish in seeking food and nutrition security for all. Fisheries and aquaculture have often been arbitrarily separated from other parts of the food and agricultural systems in food security studies, debates and policy-making.