How are enterprises and NGOs in rural Kenya addressing poor people’s needs for energy that helps them earn a living? This paper looks at what new solar start-ups are doing to promote productive energy use in the fishing, agriculture and service sectors. It asks what specific productive energy needs the projects are targeting — such as cold storage for fish caught in Lake Victoria — and how they address the various barriers that prevent communities from fulfilling those needs. The six case studies include microgrids, irrigation pumps and multi-service energy hubs.
This report explores the current state of Cambodia’s fisheries and the data that would be needed to develop such a set of accounts. It considers the country’s existing statistical information and monitoring efforts, and where the gaps, inconsistencies and overlaps lie. It proposes a phased approach to build on what already exists to create greater visibility for the contribution of small-scale fisheries to the national economy and their role in developing sustainable fishing and aquaculture in the face of growing demands and climate change.
It is notoriously difficult to obtain data for fisheries, especially for the more elusive small-scale sector, which tends to operate under the radar. These guidelines aim to assist national statistics officers and others improve the way they account for small-scale fisheries (SSF).
The onset of the coronavirus (COVID-19) pandemic in early 2020 led to a dramatic rise in unemployment and fears about food-security throughout the Caribbean region. Subsistence fisheries were one of the few activities permitted during emergency lockdown in The Bahamas, leading many to turn to the sea for food. This study highlights the role of small-scale fisheries as a ‘natural insurance’ against socio-economic shocks and a source of resilience for small island communities at times of crisis. It also underscores the risks to food security and long-term sustainability of fishery stocks posed by overexploitation of natural resources.
This pamphlet provides an overview of food systems. Food systems are at the heart of some of the most significant challenges we face today, including diet-driven ill health and environmental damage. A third of the world is hungry or malnourished, more than half of global ill health is determined by poor diets, and food systems account for a quarter of CO2 emissions.
The Darwin-Hilsa project is developing an incentive-based system of hilsa fisheries management in Myanmar’s Ayeyarwady Delta. This study uses a mixed-methods approach to assess the socioeconomic status of local fishing households.
Traditional Knowledge of Northern Waters 2018 was a project that focused on two iconic Arctic river basins in the Fennoscandian and Russian North – the Skolt Sámi home stream of Näätämö river flowing from Finland to the Barents Sea and Ponoi river on Kola Peninsula, Russia. A third geographical area of the project was the coastal community of Sosnovka which is in close proximity to the Ponoi river mouth. The project benefitted from previous scientific work that commenced in the area 2006.
The project was led by the Snowchange Cooperative (FI) with House of Culture (Lovozero, Russia) and CBM – Swedish Biodiversity Center being project partners together with Sámi organisations. Funding was provided by NEFCO PECC-1 Programme.
Territories of Life: 2021 Report is a local-to-global analysis of territories and areas conserved by Indigenous peoples and local communities (sometimes abbreviated as “ICCAs” or “territories of life”). This multi-scale approach weaves together diverse perspectives, insights and new findings about the grassroots global phenomenon of territories of life while also creating space for nuance and complexity. Overall, the report adds to a growing body of literature on the incontrovertible role of Indigenous peoples and local communities in ensuring a healthy planet for all, and the urgent actions required to support them.
The objective of this manual is to explain how to build facilities that produce animal protein - fish - using minimal natural resources and minimal external supplies. These fish are being produced for the purpose of subsistence.
Through years of engagement with seafood businesses and technology companies, Future of Fish has developed five core business functions of traceability technology. All five must be in place in order to address seafood’s social and environmental ills effectively. Not only must robust end-to-end traceability track products on a batch-level basis, but it also must provide a level of corporate transparency at each step in the chain. Here are the five core functions:
This document provides definitions for common vocabulary associated with traceability, traceability technology products and systems, and seafood supply chains. Illustrations, diagrams, and photographs of select terms have also been included to provide additional clarification.
To help fellow NGOs navigate this important topic and work with industry partners more effectively, Future of Fish, with the assistance of FishWise, Global Food Traceability Center (GFTC), and World Wildlife Fund (WWF), led research and development of educational and communication tools. The resources on this site were designed to meet the expressed need by NGO organizations for more tools and multiple forms of media that include high-level concepts and more detailed explanations.
In order to improve a community’s resilience to climate change, the Climate Change Vulnerability Assessment (CCVA) identifies climate-related threats and recommends actions that individual communities can take to better prepare for the impacts of climate change.