A fact sheet on a human rights-based approach to sustainable fisheries and aquaculture

This learning guide has been designed specifically to give civil society and grassroots organizations a deeper understanding of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The aim is to enable the members of these organizations and their constituents, especially small-scale fishers and fishworkers, to use the VGGT and SSF Guidelines meaningfully and effectively to improve the governance of tenure in their respective countries.

With the 2022 update, the Guidelines explain how FIPs create opportunities to drive change through collective public-private action to address human rights and labor rights issues. To identify social risks, the Guidelines recommend that FIPs use the Social Responsibility Assessment Tool for the Seafood Sector (SRA), a rapid assessment tool that FIPs can use to identify areas of risk related to social issues, or similar tool.

This policy brief aims to inform financial institutions in Thailand about the opportunities and challenges associated with financing small-scale fisheries. It outlines the key findings from a supply and-demand analysis of financial services that was carried out in 2021 among small-scale fishers, fisherfolk organizations and financial service providers in Thailand.

IYAFA 2022 Small-Scale Fisheries Summit Report

This brochure describes why aquaculture insurance is important for the sustainable development and management of the sector. It discusses the benefits of aquaculture insurance and challenges in making aquaculture insurance accessible to small-scale producers.

This brochure describes why microfinance is important for small-scale fisheries and aquaculture and gives insight in microfinance and how it works.

This brochure presents two case studies of institutions successfully providing financial services to small-scale fisheries in Africa. The two case studies were identified during a regional market demand and supply survey of financial service provision to small scale fishers, carried out by the African Rural and Agricultural Credit Association (AFRACA) and the Global network for capacity building to increase access of small-scale fisheries to financial services (CAFI-SSF).

This brochure presents the main findings of a survey held among financial services providers (FSPs) in Africa about their supply of services to small-scale fishers and aquaculture producers.

This homestay toolkit sets out a number of key strategic considerations that local communities, and their partners in government and civil society, might wish to take into account when deciding whether and how to develop a community based tourism venture.

This document is part of the project “Strengthening the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile. This document presents the primary results and innovative aspects of the project, in keeping with its three main components: strengthening of public and private institutional capacities; improvement of the adaptive capacity of artisanal fisheries and small-scale aquaculture; and strengthening knowledge and awareness about climate change in fishing and aquaculture communities

In Market System Selection, you will find guidance on how to select a single, or small number of market systems, to focus your energy on.

This photostory book celebrates the International Year of Artisanal Fisheries and Aquaculture 2022 (IYAFA 2022) by showing the diversity of the small-scale fisheries and aquaculture sector in Asia, as home to the majority of the world's small-scale fishers, fish farmers, and fish workers.

This report takes stock of available knowledge on the economic importance of marine fisheries in sub-Saharan Africa and the populations that depend on them and provides a biophysical analysis of the impacts of climate change as they have already been measured and how they are modeled to evolve, a socioeconomic analysis of the same impacts of climate change, and preliminary estimates of the vulnerability of marine fisheries.

This document includes eight studies showcasing good practices in support of sustainable small-scale fisheries. FAO commissioned these studies aiming to share experiences and promote the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).

Post-harvest challenges faced by small-scale fisheries stakeholders have been the focus of numerous projects, programmes and investments in Africa. Many of these initiatives have aimed to benefit women, who often dominate processing and trade activities.

This report provides a summary of key findings from a desk review and primary data research that has aimed to identify successful post-harvest initiatives related to infrastructure design and management, improved post-harvest technology, value addition and access to finance.

A snapshot of findings from the Illuminating Hidden Harvests (IHH) report

This Guidance Note offers a framework that opens the “black box” of inclusion and removes uncertainty around the meaning of inclusion—in so doing we make clear distinctions between inclusion from more superficial forms or measures, especially attendance. The Guidance Note then presents a set of mixed methods and tools to assess inclusion (and exclusion) using this framework.

Blue swimming crab (BSC) industry contributes considerably to the region’s economy. Despite the extensive harvesting and marketing activities, there is no information on the people who make a living out of the BSC resource. This study provides suggestions to improve the management of BSC fishery by looking into the crabbers’ socio-demographic profile, crabbing gears, crabbing practices, and awareness of regulatory measures regarding BSC fishery management.

This manual has been put together to assist extension workers and other trainers in facilitating and delivering improved technologies to catfish breeders to produce fast-growing and healthy fingerlings for profitable ventures.

Responsible Shark & Ray Tourism; A Guide to Best Practice is the first such guide to provide practical, science-based information for shark and ray tourism operators who want to offer the best possible experience to their customers, while conserving species and habitats and making a positive contribution to local communities. It provides guidance, and tools that can be tailored to local circumstances, enabling operators to improve the educational quality, safety, and sustainability of their businesses. It also gives practical information, based on the best available scientific data, to management authorities and others engaging with the industry.

This brief is part of a series that brings attention to the mutually reinforcing nature of four global normative instruments developed through the Committee on World Food Security (CFS) and the SSF Guidelines. Their synergistic implementation can make a difference in enabling small-scale fisheries actors to contribute to sustainable food systems by providing highly nutritious food for local communities, and it can make a difference for consumers in national, regional and international markets.