Poster on replenishment zones in Belize

Poster on non-commercial fisheries

Poster on finfish management in Belize

Poster on the impacts of climate change on fisheries

Recomendaciones para la transformación digital en la pesca de pequeña escala. Estas pueden ser utilizadas por organizaciones sociales, académicas, la iniciativa privada, el sector pesquero y otros actores interesados en el tema.

Este piloto parte de la premisa que al mejorar el manejo post-captura de la merluza del Golfo de California es posible incrementar la calidad del producto. Con ello, se podrían obtener mejores márgenes de utilidad para las y los integrantes de la cadena de valor (i.e., producción, transformación y comercialización) de esta especie.

Este trabajo presenta un diagnóstico de las capacidades digitales del sector pesquero de pequeña escala en México, entendidas como el cúmulo de habilidades para utilizar dispositivos digitales, incluidas las redes sociales y tecnológicas sobre las cuales interactúan los dispositivos, fundamentadas en la confianza en los procesos digitales y en sus recursos monetarios.

Recovery of tiger, bull, and reef sharks in Cabo Pulmo, Mexico: A bold decision from the local community – to give up their fishing rights and voluntarily extend the protection around their local reef – has played a critical role in the regeneration of one of Mexico’s most important shark hotspots.

The purpose of this document is to provide an overview of an alternative approach to how we could use digital technologies in service to marine conservation outcomes in Latin America and the Caribbean.

This document is part of the project “Strengthening the adaptive capacity to climate change in the fisheries and aquaculture sector of Chile. This document presents the primary results and innovative aspects of the project, in keeping with its three main components: strengthening of public and private institutional capacities; improvement of the adaptive capacity of artisanal fisheries and small-scale aquaculture; and strengthening knowledge and awareness about climate change in fishing and aquaculture communities

Este documento presenta un análisis detallado de la situación de la pesca y la acuacultura de México ante la perspectiva y el desafío que constituye el cambio climático global, bajo la perspectiva ambiental y el marco jurídico existente que establece las líneas a seguir para la adaptación al cambio climático en el sector de interés

TIDE Community Stewards Program - Promoting community stewardship of natural resources around Port Honduras Marine Reserve.

WWF and the Centre for Sustainable Tropical Fisheries & Aquaculture (CSTFA) at James Cook University have developed the first Rapid Assessment Toolkit focused on sharks and rays. The Toolkit consists of practical and simple step-by-step guidelines for collecting basic information using six complimentary tools.

The main objective of this assessment is to design a cost effective control and vigilance system for the Gardens of the Queen marine protected area (MPA).

In this report, we analyze the legal framework, competencies and jurisdictions of all marine enforcement agencies in order to design a cost effective national surveillance system for Ecuador’s MPAs.

The Barbuda Blue Halo Initiative (BBHI) aims to develop sustainable ocean policy and local management capacity for the enforcement of fishery regulations within the Codrington Lagoon National Park (CLNP) and throughout Barbuda’s near shore jurisdictional waters (3NM). The BBHI represents a collaborative effort among the Barbuda Council, the Government of Antigua & Barbuda, and the Waitt Institute.

The onset of the coronavirus (COVID-19) pandemic in early 2020 led to a dramatic rise in unemployment and fears about food-security throughout the Caribbean region. Subsistence fisheries were one of the few activities permitted during emergency lockdown in The Bahamas, leading many to turn to the sea for food. This study highlights the role of small-scale fisheries as a ‘natural insurance’ against socio-economic shocks and a source of resilience for small island communities at times of crisis. It also underscores the risks to food security and long-term sustainability of fishery stocks posed by overexploitation of natural resources.