Resources

The Great Blue Wall: Good practices for marine and coastal conservation in the Western Indian Ocean

The aim of this PANORAMA Solutions in focus publication is to highlight existing good practices in the WIO region that contribute to the three main objectives of the GBW. Scaling such solutions across the region and integrating these into future planning and investments, as well as supporting knowledge exchange amongst key actors to build on “what works”, will all be key to achieving the ambitious goal of the GBW.

This publication focuses on 46 PANORAMA Solutions from the WIO region that provide a good representativity of the range of actions delivering tangible outcomes and that are promising for further development. We first classified them according to the GBW’s three components. We then identified their contributions to ecosystem health, human well-being or both, based on the description provided in the solutions’ impact section.

The Status, Achievements and Impacts of Collaborative Fisheries Management Approaches in the SWIO Region

The main aim of this report is to establish the status and achievement of co-management, contribute to the development of successful fisheries co-management in the SWIO region and share lessons learned from previous and existing interventions. The information generated in this report will be of invaluable contribution to the own going fisheries co-management interventions and future work on this topic. There are various fisheries co-management initiatives in the SWIO region supported by both government and non-governmental entities.

Policy Brief on Regional Minimum Terms and Conditions for Granting Fishing Access in the South West Indian Ocean (SWIO)

The Regional Minimum Terms and Conditions Guidelines for granting fisheries access in the SWIO region were developed and adopted by the South West Indian Ocean Fisheries Commission (SWIOFC) member states. This policy brief prepared by SWIOTUNA serves to raise awareness among her constituents and the general public about these regional MTC guidelines and urges SWIO member states to accelerate its implementation at national and regional level.

Fish Handling and Hygiene Training Manual

The SWIOTUNA Training Manual for Fish Quality, Safety & Handling provides easy-to- use information for guiding Small Scale fishers towards the improvement of quality and safety of fish and fishery products, through promoting good hygiene practices and good manufacturing practices.

SWIOTUNA Success Stories Booklet

This booklet presents key highlights on the issues, interventions and achievements of SWIOTUNA and other relevant CSO and NSA in the management of marine fisheries resources in their respective countries and regions in the SWIO.

Coral Reef Monitoring in Eastern Africa - A Guide for Communities

This guide fills a critical gap by providing a carefully thought through and practical approach for community-led coral reef and fisheries monitoring. It provides guidance on how local communities, with minimal support, can independently undertake simple coral reef habitat and fisheries monitoring, data collection, analysis and interpretation of their data to improve understanding of the status of their resource and be able to devise appropriate management actions.

Translating SSF Guidelines Into Practice With the Small-Scale Fisheries Academy

In this short research report, we present action research with self-selected men and women in small-scale fisheries in Senegal, a country with a large and dynamic SSF, which suffers, however, from diminishing profitability as a result of multiple pressures. We report ongoing work on the principles and approaches of the Small-Scale Fisheries Academy as a way to support the implementation of these Guidelines. The first phase of developing the SSF Academy focuses on testing learning methods aimed at developing critical thinking, planning and action.

Climate Change and Marine Fisheries in Africa: Assessing Vulnerability and Strengthening Adaptation Capacity

This report takes stock of available knowledge on the economic importance of marine fisheries in sub-Saharan Africa and the populations that depend on them and provides a biophysical analysis of the impacts of climate change as they have already been measured and how they are modeled to evolve, a socioeconomic analysis of the same impacts of climate change, and preliminary estimates of the vulnerability of marine fisheries.

Post-harvest practices for empowering women in small-scale fisheries in Africa

Post-harvest challenges faced by small-scale fisheries stakeholders have been the focus of numerous projects, programmes and investments in Africa. Many of these initiatives have aimed to benefit women, who often dominate processing and trade activities.

This report provides a summary of key findings from a desk review and primary data research that has aimed to identify successful post-harvest initiatives related to infrastructure design and management, improved post-harvest technology, value addition and access to finance.

Extension manual on production of quality catfish seed

This manual has been put together to assist extension workers and other trainers in facilitating and delivering improved technologies to catfish breeders to produce fast-growing and healthy fingerlings for profitable ventures.

Rapid Assessment Toolkit for Sharks and Rays

WWF and the Centre for Sustainable Tropical Fisheries & Aquaculture (CSTFA) at James Cook University have developed the first Rapid Assessment Toolkit focused on sharks and rays. The Toolkit consists of practical and simple step-by-step guidelines for collecting basic information using six complimentary tools.

Energising local economies: experiences of solar start-ups in Kenya's small-scale fishing and agriculture sectors

How are enterprises and NGOs in rural Kenya addressing poor people’s needs for energy that helps them earn a living? This paper looks at what new solar start-ups are doing to promote productive energy use in the fishing, agriculture and service sectors. It asks what specific productive energy needs the projects are targeting — such as cold storage for fish caught in Lake Victoria — and how they address the various barriers that prevent communities from fulfilling those needs. The six case studies include microgrids, irrigation pumps and multi-service energy hubs.

Subsistence fish farming in Africa: A technical manual

The objective of this manual is to explain how to build facilities that produce animal protein - fish - using minimal natural resources and minimal external supplies. These fish are being produced for the purpose of subsistence.

Making sense of wild seafood supply chains

A primer for resource managers, scientists, fishers, and other industry players seeking to harness the power of supply chains to ignite sustainable management in artisanal fisheries.

COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains

We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high frequency panel survey of 767 actors from eight value chain nodes. We also conducted semi-structured phone interviews with 63 respondents in Bangladesh and online interviews with 100 aquatic food value chain actors and key informants from 17 sub-Saharan African countries. This information provides insights into the pathways by which the crisis has affected aquatic food value chain actors, the scale of those impacts and how they have adapted. These findings give rise to policy recommendations aimed at mitigating impacts in the present, assisting recovery and building a more resilient aquatic food system in the future.