Resources

The relationship between the governance of small-scale fisheries and the realization of the right to adequate food in the context of the Sustainable Development Goals

This conceptual-level information note seeks to highlight the human rights aspects of the goals and targets relating to food security and small-scale fisheries (SSF), particularly from the perspective of the right to adequate food, and to demonstrate how this interrelationship plays out in the monitoring mechanisms established by relevant instruments.

Blue finance guidance notes: Aquaculture insurance for small-scale producers

This brochure describes why aquaculture insurance is important for the sustainable development and management of the sector. It discusses the benefits of aquaculture insurance and challenges in making aquaculture insurance accessible to small-scale producers.

Blue finance guidance notes: Microfinance for small-scale fisheries

This brochure describes why microfinance is important for small-scale fisheries and aquaculture and gives insight in microfinance and how it works.

Fish Handling and Hygiene Training Manual

The SWIOTUNA Training Manual for Fish Quality, Safety & Handling provides easy-to- use information for guiding Small Scale fishers towards the improvement of quality and safety of fish and fishery products, through promoting good hygiene practices and good manufacturing practices.

Impact of Ocean Risks on SIDS and LDCs

Coastal communities in SIDS and LDCs have high levels of exposure and sensitivity to ocean risks, in part owing to the heavy dependency on the sea for fisheries and tourism. This report outlines the impacts of prominent biophysical and anthropogenic stressors on SIDS and LDCs, highlights the key social-ecological features that shape their vulnerabilities to these stressors, and suggests potential ways to mitigate ocean risks and build resilience.

Community homestay enterprises Toolkit

This homestay toolkit sets out a number of key strategic considerations that local communities, and their partners in government and civil society, might wish to take into account when deciding whether and how to develop a community based tourism venture.

Direct-to-Consumer Strategies for Seafood: The Landscape, Challenges, and Opportunities since COVID-19

This report categorizes the different types of direct-to-consumer [D2C] models that currently exist within the seafood sector, and evaluates their respective strengths and weaknesses, the enabling conditions important for certain models to thrive, as well as barriers to scale and growth. The goal is to provide insight into how these models may affect the way wild capture seafood is bought and sold around the world, and in particular, the impact this may have on social and environmentally responsible seafood initiatives.

Global Impacts of the COVID-19 pandemic on the Seafood Industry

For nearly two years, local, regional, and global fisheries and seafood supply chains have been forced to adjust and adapt to the unprecedented conditions brought on by the COVID-19 global pandemic.

This study seeks to synthesize the complex conditions and outcomes to date, and provide an overview of the current landscape of change. Within that landscape we explore which trends or pa terns emerged simply as stop gaps in a moment of crisis, and which shifts are likely to last in the long-term.

Empowering Marginalised Actors

To empower marginalised actors to become willing and able to engage proactively with more powerful market actors.

Market System Selection - Participatory market system development in conservation

In Market System Selection, you will find guidance on how to select a single, or small number of market systems, to focus your energy on.

Small-scale fisheries and sustainable development

Key findings from the Illuminating Hidden Harvests report - This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing new, clearer insights to support the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) and progress toward the Sustainable Development Goals (SDGs).

Small-Scale Fisheries and the Human Right to Adequate Food

This handbook has been developed to support the joint implementation of the SSF Guidelines and the Right to Food Guidelines through an integrated approach and to increase policy coherence and uptake. The document provides an overview of the contents of these voluntary guidelines and identifies potential synergies. It also explains the human rights-based approach and discusses some crucial areas, with special attention to the specific roles and responsibilities of key actors.

A policy and legal diagnostic tool for sustainable small-scale fisheries

This diagnostic tool advances the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) through policy and legal frameworks. By using this tool, users are able to recognize the national policy and legal instruments that are relevant to small-scale fisheries in a country, consistent with the SSF Guidelines.

Inclusive social development and decent work for enhancing small-scale fisheries resilience to the COVID-19 pandemic

This document is part of a series of briefs framed under the provisions of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The briefs aim to assess the impact of the COVID-19 pandemic on the livelihoods and sustainable development of the small-scale fisheries sector and provide examples of coping strategies.

Threats to Coral Reefs: Overfishing

Coral reef fish are a significant food source for over a billion people worldwide. Many coastal and island communities depend on coral reef fisheries for their economic, social, and cultural benefits. But too much of a good thing can be bad for coral reefs.

Climate Change 2022: Impacts, Adaptation and Vulnerability, Summary for Policymakers

This Summary for Policymakers (SPM) presents key findings of the Working Group II (WGII) contribution to the Sixth Assessment Report (AR6) of the IPCC1. The report builds on the WGII contribution to the Fifth Assessment Report (AR5) of the IPCC, three Special Reports2, and the Working Group I (WGI) contribution to the AR6 cycle.

Marine Havens Under Threat: The impacts of the climate crisis on tropical coral reefs and the communities that rely on them

This report focuses on climate change as the primary long-term threat to coral reefs, but it is clear that both unsustainable fishing and pollution are serious near-term threats that must not be neglected.

Skipper's Guidebook to Pole-And-Line Fishing Best Practices

A guidebook detailing best-practices for maximising catch value and also minimising the environmental impacts of pole-and-line tuna fisheries is published by the International Pole & Line Foundation (IPNLF) and the International Seafood Sustainability Foundation (ISSF).