Resources

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IPNLF Human Interest Stories: Susana Sousa

Nestled in the hills of Sao Jorge, Azores, the Santa Catarina Tuna Canning Factory employs over 120 women to process, can and distribute locally caught one-by-one tuna. Learn more about the work of Susana Sousa, an employee of the factory.

Value chains & post harvest
Value add and processing
Human rights & gender equality
Gender in fisheries
Social development & employment
Worker rights and decent work
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Skipper's Guidebook to Pole-And-Line Fishing Best Practices

A guidebook detailing best-practices for maximising catch value and also minimising the environmental impacts of pole-and-line tuna fisheries is published by the International Pole & Line Foundation (IPNLF) and the International Seafood Sustainability Foundation (ISSF).

Fisheries policy, governance & management
Fisheries management
Value chains & post harvest
Value add and processing
Seafood handling and storage
Traceability
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Actioning the Monterey Framework: Stories from Around the World

The Monterey Framework is a collectively agreed-upon definition of socially responsible seafood with input and backing from over two-dozen environmental and human rights organizations and voluntary commitments from an equal number of seafood businesses.

Fisheries policy, governance & management
Fisheries management
Value chains & post harvest
Market access
Human rights & gender equality
Gender in fisheries
Indigenous rights
Social development & employment
Social responsibility in seafood
Food security & nutrition