Shot during the peak of the first wave of Covid-19 in India, this documentary tells the story of how the fishermen and women of Kollam coped with the lockdown and the widespread disruptions in their fisheries. Responding to the crisis, the local fisheries cooperative introduced a major change to the prevalent auction system. The innovation was aimed at both ensuring the safety of the coastal fishing community, and correcting the power imbalance between fishers and traders. But the new system had some unforeseen consequences.
Food security & nutrition
How can your fishery contribute to food and nutrition security and the health of your community? Small-scale fisheries and aquaculture provide nutritious food for communities around the world. Ensuring a steady supply of food at the local and global level is one key goal for small-scale fisheries governance. Start here to learn about value chains for nutrition, and explore other aspects of food security and community health in the sub-categories below.